Saturday 30 May
11am - 3pm
Sensational Simple Seafood
Seafood adds a special touch to any meal…and it’s surprisingly quick and simple to prepare when you know how. By the end of this hands-on lunch class you’ll be able to steam, bake, pan-fry and barbecue fish, shellfish and octopus to perfection,...
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Saturday 30 May
7pm - 10pm
Singapore Chilli Crab & Black Pepper Crab
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab, which many Singaporeans prefer. Which is better? Decide for...
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Sunday 31 May
11am - 2pm
Asian Seafood BBQ
Grilling is very popular throughout South East Asia. At this hands-on workshop, you’ll master delicious Asian dishes to spice up your next weekend barbie and learn how to barbecue seafood perfectly, before sitting down to a delicious lunch.
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Sunday 31 May
6pm - 8.30pm
Sunday Family Dinner - Mild Red Curry of Salmon
Make it easy to keep the tradition of Sunday night family dinner alive by inviting your family (or group of friends) to our place. We’ll shop, you cook and eat, then we’ll do the dishes! Our dinners are a 3-in-1 experience designed for the whole...
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Wednesday 3 June
10.30am – 1.30pm
Seafood Basics with the Sydney Seafood School Cookbook
Gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 seafood recipes from Australia’s leading chefs. At this hands-on lunch class, you’ll learn how to choose, prepare and cook...
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Thursday 4 June
6.30pm - 8.30pm
Tapas
At this hands-on dinner class you’ll whip up an array of Spanish tapas - scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal.
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Friday 5 June
6.30pm - 8.30pm
Easy Malaysian
No one loves food like Malaysians and Singaporeans, who regard eating as a national pastime. And with hawker food favourites like laksa and spicy char kway teow (thick rice noodles tossed with seafood and vegetables), it’s easy to see why. At...
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Saturday 6 June
11am - 3pm
Sushi & Sashimi Masterclass with Hideo Dekura
Hideo Dekura
At this hands-on class, master sushi chef Hideo Dekura will demonstrate the art of authentic nigiri-zushi, nori-maki-zushi and sashimi before you prepare sushi and sashimi for yourself under his guidance, then enjoy the results of your efforts...
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Saturday 6 June
7pm - 10pm
Bistro Basics
As a Saturday night treat, we’ll kick off with seafood canapés and a glass of wine before being transported to a Parisian bistro where it’s all about simple, tasty dishes prepared with style and elegance. Add a touch of Gallic flair to your...
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Sunday 7 June
11am - 3pm
Seafood BBQ
Seafood takes your weekend barbie from casual to gourmet…delight your family and friends with a stunning seafood barbecue. By the end of this hands-on lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
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