Wednesday 22 January
6.30pm - 8.30pm
Easy Moroccan
Chermoula is the new pesto, and the spicy, sweet and sour flavours of North African preserved lemons, harissa and couscous are appearing on menus all over the country. Learn to make preserved lemons and chermoula and combine them in a fragrant...
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Friday 24 January
6.30pm - 9.30pm
Bistro Basics
As a Friday night treat, we’ll kick off with seafood canapés and a glass of wine before being transported to a Parisian bistro where it’s all about simple, tasty dishes prepared with style and elegance. Add a touch of Gallic flair to your seafood...
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Saturday 25 January
11.00am - 3.00pm
Seafood BBQ
Seafood takes your weekend barbie from casual to gourmet… delight your family and friends with a stunning seafood barbecue. By the end of this hands-on lunch experience you’ll be able to barbecue fish, shellfish and squid to perfection.
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Saturday 25 January
7.00pm - 10.00pm
Singapore Chilli Crab & Black Pepper Crab
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab, which many Singaporeans actually prefer. Which is better? Decide...
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Sunday 26 January
11.00am - 3.00pm
Sensational Simple Seafood
Seafood adds a special touch to any meal … and it’s surprisingly quick and simple to prepare when you know how. By the end of this hands-on lunch experience you’ll be able to steam, bake, pan-fry and barbecue fish, shellfish and octopus to...
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Tuesday 28 January
6.30pm - 8.30pm
Easy Thai
Take the complexity out of the hot, sour, salty, sweet of Thai cooking, while keeping all the flavour. At this hands-on dinner experience, you’ll master delicious springy Thai fish cakes with traditional dipping sauce and a tasty Thai green...
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Thursday 30 January
6.30pm - 8.30pm
Tapas
At this hands-on dinner experience you’ll whip up an array of Spanish tapas - scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal.
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Saturday 1 February
11.00am - 3.00pm
Sourdough Bread Making Workshop -
Mike McEnearney
Mike’s fascination with bread started at Rockpool and continued as he worked in London’s finest kitchens. A year at Iggy’s in Bronte made him determined to install a wood-fired oven in his next restaurant… and so Kitchen by Mike’s reputation for...
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Sunday 2 February
11.00am - 3.00pm
Mediterranean Seafood Tour
Take your tastebuds on holiday to the land of sunshine and seafood, olive oil, citrus, and fresh herbs. From Spain, along the French Riviera, past Italy, Greece and Lebanon, to North Africa and back to Spain at the Strait of Gibraltar, the...
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Monday 3 February
6.30pm - 9.30pm
Vietnamese food is characterised by clean fresh flavours, contrasting textures and a dizzying array of fresh herbs. Mark’s award-winning Red Lantern restaurant presents this ancient cuisine with a modern twist. At this hands-on dinner experience,...
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