Saturday 29 February
11.00am - 3.00pm
Seafood BBQ
Seafood takes your weekend barbie from casual to gourmet… delight your family and friends with a stunning seafood barbecue. By the end of this hands-on lunch experience you’ll be able to barbecue fish, shellfish and squid to perfection.
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Saturday 29 February
7.00pm - 10.00pm
Fast & Fabulous
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes - fast enough to whip up for the family midweek and...
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Sunday 1 March
11:00am - 2:00pm
Mediterranean Seafood Barbecue
Learn some simple seafood barbecue dishes full of the sunny flavours of the Mediterranean and sure to impress family and friends. By the end of this hands-on lunch class you’ll be able to barbecue seafood perfectly.
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Monday 2 March
6.30pm - 9.30pm
Chin Chin head chef, Ralph So, spent most of his career with the Rockpool Group in Melbourne, at Rosetta then Spice Temple, before coming to Sydney in 2018 to help launch mod-Thai restaurant Chin Chin. Master two delicious seafood dishes from one...
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Saturday 7 March
11:00am - 3:00pm
Seafood BBQ
Seafood takes your weekend barbie from casual to gourmet…delight your family and friends with a stunning seafood barbecue. By the end of this hands-on lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
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Saturday 7 March
7pm - 10pm
Singapore Chilli Crab & Black Pepper Crab
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab, which many Singaporeans prefer. Which is better? Decide for...
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Sunday 8 March
11.00am - 2.00pm
Seafood Basics with the Sydney Seafood School Cookbook
Gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 seafood recipes from Australia’s leading chefs. At this hands-on lunch class, you’ll learn how to choose, prepare and cook...
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Friday 13 March
6.30pm - 9.30pm
Spanish
As a Friday night treat, kick off with seafood canapés and a glass of wine before you whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), plus perfect the art of making...
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Saturday 14 March
11am - 2pm
Singapore Chilli Crab & Black Pepper Crab
In Singapore the world-renowned chilli crab is rivalled by the much-loved black pepper crab. In fact many Singaporeans prefer it. Which is better? Learn to cook both iconic dishes at this hands-on lunch class and decide for yourself.
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Saturday 14 March
7pm - 10pm
Sushi & Sashimi Basics
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master the basics of sushi and sashimi, preparing nigiri sushi, aburi sushi, inside-out sushi rolls and hand-rolled sushi cones. You’ll also learn how to...
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