And if you’d like to make your Sydney Seafood School experience more social – take advantage of our Book-For-6-Pay-For-4 group discount – that’s a saving of 33%.
A class booking can be made by one of the below methods and will be confirmed by email or post.
Current class fees are:
Classes cannot be transferred or refunded unless cancelled by Sydney Seafood School. You may send others in your place.
Unaccompanied class attendees must be 15 years of age or older. Children 12 years and older may attend accompanied by a responsible adult (1 adult per child)
To enrol in a class, please select one of the following methods:
Online Credit Card payments are taken via Stripe, a PCI compliant payment gateway.
For general enquiries, please call us on 02 9004 1111 or send us an email to email@example.com. Our office hours are 8:30am - 4:30pm.
Our reception is open 8:30am - 4:30pm Monday to Friday on the First Floor of the Waterfont Arcade, Sydney Fish Market, Bank St, Pyrmont (enter the arcade from the car park then through the double glass doors on the left, opposite Doyles)
For information on private cooking classes for your company or social group, please click the link below.
Alternatively, please email us or call 02 9004 1111
Contact us at firstname.lastname@example.org to join our mailing list and be the first to hear about the latest guest chef classes as well as last minute discount offers.