Hands-on Cooking Experiences

Sydney Seafood School experiences include:

  • Demonstration by a leading chef or one of our experienced presenters
  • Hands-on cooking session (in small groups of 4-6 people)
  • Lunch or dinner with a glass of wine
  • Parking
  • Sydney Seafood School apron & recipe booklet to take home

And if you’d like to make your Sydney Seafood School experience more social – take advantage of our Book-For-6-Pay-For-4 group discount – that’s a saving of 33%.

Booking an experience

A class booking can be made by one of the below methods and will be confirmed by email or post.

Current class fees are:

  • 2-hours $95
  • 3-hours $140
  • 4-hours $175

Classes cannot be transferred or refunded unless cancelled by Sydney Seafood School. You may send others in your place.

Unaccompanied class attendees must be 15 years of age or older. Children 12 years and older may attend accompanied by a responsible adult (1 adult per child)

To enrol in a class, please select one of the following methods:

Online

Online Credit Card payments are taken via Stripe, a PCI compliant payment gateway.

Telephone & Email

For general enquiries, please call us on 02 9004 1111 or send us an email to sss@sydneyfishmarket.com.au. Our office hours are 8:30am - 4:30pm.

In Person

Our reception is open 8:30am - 4:30pm Monday to Friday on the First Floor of the Waterfont Arcade, Sydney Fish Market, Bank St, Pyrmont (enter the arcade from the car park then through the double glass doors on the left, opposite Doyles)

Payment Options

  • Mastercard
  • Visa
  • Other credit cards (online only)
  • Sydney Seafood School Gift Certificate
  • Cash

Planning a Corporate Event?

For information on private cooking classes for your company or social group, please click the link below. 

Alternatively, please email us or call 02 9004 1111

More information?

Contact us at sss@sydneyfishmarket.com.au to join our mailing list and be the first to hear about the latest guest chef classes as well as last minute discount offers.