ALL UNDER ONE ROOF
Australia’s Home of Seafood
The new Sydney Fish Market is here.
Discover the world’s best seafood, speciality retail, waterfront dining, and a vibrant public space where Australia’s seafood industry meets a bold new future.
Want more? Dive deeper and go behind the scenes on one of our official tours, or get hands-on at Australia’s leading cooking school – Sydney Seafood School.
Find it all under one roof at the new Sydney Fish Market.
Celebrate Lunar New Year at Sydney Fish Market
Celebrate Lunar New Year at Sydney Fish Market in 2026 (Feb 16 – Feb 22) with a huge range of fresh seafood, and fun events for the whole family. Sydney Fish Market will herald the Year of the Horse and host an exciting, traditional lion dance performances and activations during a week of celebration.
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Lunar New Year starts next week and the celebrations are stacked. Swipe to see What`s On at Sydney Fish Market from 16 Feb - 22 Feb.
It’s no secret we love tuna here at SFM, and Bluefin is no exception. Here’s Mike from our new auction floor with more.
Check into our lobster hotel on a Behind the Scenes Tour. You might spot beauties like this Tropical Rock Lobster.
Get ready for a week of seafood feasting to celebrate this Lunar New Year at Sydney Fish Market, kicking off February 17! Here are some of our top seafood picks for the occasion.
Classes at the new Sydney Seafood School have officially begun! Located on the Mezzanine Level, you might even spot some keen cooks getting creative if you look up from the retail level.
Keen to cook, connect and celebrate? Check out the full program of cooking classes, featuring a stellar line-up of guest chefs, some of whom even have restaurants in the new Market! Link in bio to book.
An Aussie classic! Here`s Snapper.
@nicholasseafoodsydney
Swipe to cook!
Perfectly at home across most of southern Australia, the Commercial Scallop is one of the country’s most abundant and important species of scallop. They are a mid-sized scallop – not as big as some Northern Hemisphere species, but far from the smallest – and for scallop lovers, it’s these mid-sized species that strike the best balance between sweetness, tenderness, and flavour.
We have some truly show-stopping recipes for Commercial Scallops in our cookbook A Fish For All Seasons. Grab your copy now.
Eat your way through scores of seafood, try a new casual eatery or enjoy a relaxed meal at one of our many water-side dining venues this long weekend. Plus, enjoy free entertainment available in our Civic Plaza.
Insider tip - we now have extended trading hours with some restaurants open until 10pm [and even longer on Fridays & Saturdays], so you may choose to opt out of the lunch rush and visit us in the early morning or evening.
*Individual retailer trading hours apply.
Yes, we are open!
Discover the new Sydney Fish Market on an official tour. Led by our expert seafood educators, our tours offer a true behind-the-scenes look at the Market.
Book your spot now.
We`ve got a fresh look, to compliment our new Market. You may have noticed our new website has launched. Dive in to explore our retailers, experiences, and everything happening at Sydney Fish Market, all under one roof.
