Purchase Sydney Fish Market's first cookbook.
Dive into the wonderful world of seafood cooking.
We've got half a century of history woven into our fabric... now, it's time to open a new chapter.
The latest and greatest from the Market. Click to see all articles
International Day Of The Fisherman: Meet Mike Huls
Our Top Winter Warmer Recipes
New Sydney Fish Market Retailers
What’s Hot? The Best Winter Dishes at SFM
Our Favourite Seafood Species For Winter
Tackling Plastic Pollution with Seabin
Australian Native Ingredients
Sydney Seafood School Winter Class Revealed
Roll up your sleeves. Click to see more recipes.
Whole Ocean Jackets With Roasted Lemon, Fennel & Oregano
Fresh, zesty, and full of flavour.
Squid With Garlic And Chilli
This dish brings the Mediterranean to your table. No fuss, just flavour.
Pipis in Black Bean Sauce
The rich flavour of the pipi meat marries beautifully with the black bean sauce and chilli in this classic pipi recipe. The trick to keeping the pipis juicy and tender is to remove each shell from the pan as soon as it opens – so they don’t overcook and become tough and dry.