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Welcome to Sydney Fish Market
Experience the vibrant atmosphere of Sydney Fish Market, an authentic, working fish market located on the harbour in Blackwattle Bay, Pyrmont - just a short distance from downtown Sydney.
COVID-19 Update: Tuesday 31 March
As the focus on Novel Coronavirus (COVID-19) continues around the world, the health and safety of visitors, employees and other workers here at Sydney Fish Market is our highest priority.
COVID-19 Update: Sydney Seafood School
Sydney Seafood School has suspended all face-to-face classes for the short term. Guests with bookings for general public classes in March and April will be contacted directly.
These parcels can be prepared several hours ahead of time and removed from the fridge 30 minutes before you’re ready to cook them. Serve the parcels for guests to open at the table, releasing the delicious aroma of basil.
While certainly not traditional, egg wonton wrappers can be used to make a quick entrée when you don’t have the time or inclination to make your own fresh pasta.
A vinaigrette flavoured with shallot is a classic dressing for oysters. Use a mild, slightly sweet white wine vinegar like the chardonnay vinegars sold under the LiraH and Forum brands, as a stronger vinegar will overpower the delicate flavour of the oysters.