MORE THAN JUST A FISH MARKET.
OPEN 7AM-4PM, 7 DAYS A WEEK.
From seafood to small goods. Everything you need, all in one place.
We've got a cooking class for everyone. Explore the schedule here.
The latest and greatest from the Market. Click to see all articles
Unique Christmas Seafood Dishes (That Won't Break the Bank)
How to Plan the Perfect Seafood Spread for Christmas
5 Ways to Take your Christmas BBQ to the Next Level
How to Achieve a Stunning Christmas Seafood Spread on a Budget
5 Inventive Ways to Cook Prawns this Christmas
The Complete Beginner's Guide to Christmas Seafood Shopping
How to Choose the Perfect Prawn this Christmas
Affordable Seafood Swaps for Christmas
Roll up your sleeves. Click to see more recipes.
Tuna Tartare
This simple recipe is a great way to use up the off-cuts of sashimi Tuna after making sushi.
Flounder Char-grilled in Banana Leaves with Asian Flavours
The Asian flavours in this dish are fresh, with a touch of heat from the chilli.
Deep-Fried Salt & Pepper Octopus
Deep-frying, when done properly, is a great way to cook seafood.