Welcome to Sydney Fish Market
Experience the vibrant atmosphere of Sydney Fish Market, an authentic, working fish market located on the harbour in Blackwattle Bay, Pyrmont - just a short distance from downtown Sydney.
Hands-on Cooking Experiences
Be inspired to eat well together through fun, engaging cooking experiences. Our 3-in-1 format includes a live cooking demo, hands-on cooking experience, then dining with a glass of wine.
Book a Behind the Scenes Tour
Not usually open to the public, go behind the scenes at Sydney Fish Market and gain insights to the inner workings of the southern hemisphere’s largest seafood market.
These parcels can be prepared several hours ahead of time and removed from the fridge 30 minutes before you’re ready to cook them. Serve the parcels for guests to open at the table, releasing the delicious aroma of basil.
While certainly not traditional, egg wonton wrappers can be used to make a quick entrée when you don’t have the time or inclination to make your own fresh pasta.
A vinaigrette flavoured with shallot is a classic dressing for oysters. Use a mild, slightly sweet white wine vinegar like the chardonnay vinegars sold under the LiraH and Forum brands, as a stronger vinegar will overpower the delicate flavour of the oysters.
Record sale of $1.4 million worth of fresh seafood signals strong consumer demand ahead of the festive season
View our video series here
Development Applications are on exhibition and open to public submission.