Welcome to Sydney Fish Market
Experience the vibrant atmosphere of Sydney Fish Market, an authentic, working fish market located on the harbour in Blackwattle Bay, Pyrmont - just a short distance from downtown Sydney.
Hands-on Cooking Experiences
Be inspired to eat well together through fun, engaging cooking experiences. Our 3-in-1 format includes a live cooking demo, hands-on cooking experience, then dining with a glass of wine.
Book a Behind the Scenes Tour
Not usually open to the public, go behind the scenes at Sydney Fish Market and gain insights to the inner workings of the southern hemisphere’s largest seafood market.
Tiny little school prawns, small enough to eat head and all, are in season from about October – March … which is the best time to make this moreish dish. Add more chilli if you feel like a little more heat!
Remember to serve fingerbowls with plenty of large serviettes, as eating crab is messy – but rewarding – business!
Flaky pastry, creamy béchamel sauce and succulent seafood – what’s not to love about a creamy seafood pie?
View our video series here
Development Applications are on exhibition and open to public submission.