Laksa Lemak (using Prawns and Fish Balls)
Lemak means ‘creamy’ and this creamy coconut milk Laksa from Singapore and the Straits of Malacca is the version best known in Australia. It can however be adapted to include almost any seafood you like, including Mussels, Scallops and any firm-fleshed fish, just remember not to overcook the seafood as it will continue cooking in the residual heat of the soup.
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