We're open today from 7:00am - 4:00pm. Individual store hours may apply.
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Welcome to Sydney Fish Market
Experience the vibrant atmosphere of Sydney Fish Market, an authentic, working fish market located on the harbour in Blackwattle Bay, Pyrmont.
Sydney Seafood School
Learn how to cook gourmet seafood dishes in Sydney Seafood School's state-of-the-art kitchens!
36 Hour Seafood Marathon
We will be open from 5am December 23rd to 5pm Christmas Eve. Click here for everything you need to know!
Order Your Seafood Online
Next-day home delivery of both fresh and cooked seafood is available from our famous seafood retailers!
This is a delicious introduction for people uncertain about eating raw fish, as Snapper has a mild taste and the herbs and citrus provide most of the flavour. The most important thing is to use spanking fresh fish.
‘Gravad-lax’ means ‘buried Salmon’ and refers to the ancient practice of wrapping salted fish in bark and burying it in the cold Scandinavian soil to preserve it through winter. Modern recipes often add a splash of spirits to the traditional cure of salt, sugar, white pepper and dill.
This spicy dish is great as a quick snack, entrée or finger food cooked on an indoor char-grill or in a frying pan, or as part of a larger barbecue spread cooked on an outdoor barbie.