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Australia’s Home of Seafood
Celebrate Easter at our spectacular new waterfront home.
From early morning produce shopping to late-night harbour-side dining, the new Sydney Fish Market is the ultimate Easter destination. Think special offers, seasonal favourites, and the kind of seafood that tends to steal the spotlight (sorry, chocolate eggs!).
Collect your ingredients for your ultimate Easter spread with extended trading hours Good Friday, 3 April across fishmongers and select retailers from 5am until 12am. Standard trading hours apply across the rest of the Easter long weekend.
Experiences at Sydney Fish Market
Sydney Fish Market Experiences include our guided tours hosted by knowledgeable Seafood Educators, our premium cooking school — Sydney Seafood School — offering a range of hands-on classes, demos, and tastings, plus our everyday activations that blend learning with delicious seafood sampling.
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Fish and fitness? Yes, really. Today felt like the perfect day to release tickets to our limited edition mud crab hot yoga.
What`s on our menu this Easter.
Our fishmongers are open from 5am on Good Friday — and yes, we`re open all long weekend. See you at the market!
From Good Friday staples to Easter Sunday feasts, there’s plenty happening across the Market this Easter long weekend —think special offers, seasonal favourites, and the kind of seafood that tends to steal the spotlight (sorry, chocolate eggs!).
Whether you’re planning ahead or picking it up fresh on the day, we’ve got you covered. See you bright and early from 5am on Good Friday and all Easter long weekend.
A simple centrepiece! Flounder is an excellent pick for your Easter table.
Say hello to some of the friendly guides you`ll find leading tours around the market. Head to our website to book a spot in one of our official tours.
Sydney`s best-kept secret? You haven`t really seen the market until you`ve done one of our official tours!
It’s National Prawn Day and there`s really only way to celebrate… at Sydney Fish Market!
Whether you’re team tempura, butterflied and barbequed or straight off the ice with your fave dipping sauce, today’s the perfect excuse to treat yourself.
Tag your prawn-loving crew and meet us today by the waterfront! 🦐✨
If it`s uni-believable in taste… it’s Urchin!
Know what’s in season. Cook with confidence. A Fish for All Seasons is your guide to making the most of autumn seafood. Grab your copy via our website!
Calling all foodies! If you are keen to sample some of the seasons best seafood and produce, finishing off with a sweet treat then you are in luck. We are back with our official Taste Tours. Follow the link in bio to book.
