Ever wanted to know where your seafood comes from? What the Australian seafood industry does to ensure your seafood is sustainable? Or where the top-level restaurants go to get the freshest of the fresh? Have these questions and more answered on the Behind the Scenes Tour.Sydney Fish Market is the largest market of its kind in the southern hemisphere and the third largest seafood market in terms of variety in the world. Approximately 2,700 crates (around 50-55 tonnes) of the freshest possible seafood is auctioned each day through the computerised Dutch auction system to approximately 150 buyers. The incredible variety of seafood is sourced from individual fishermen, co-operatives, fishing businesses and aquaculture farms in Australia, New Zealand and the Asia-Pacific Region with over 100 species available to buyers daily.
Our tour guide will take you behind the scenes to explore all facets of the market
$45 Adult$20 Children (ages 10 - 13)Parking at Sydney Fish Market is included. Please bring your parking ticket with you to be validated.In the interests of safety, the minimum age of tour participants is 10 years of age, this includes new born babies in carriers. Please note, there are no exceptions.
Places on the tours are limited and bookings are essential.
School, group and Private Tours are encouraged.
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Alex Stollznow, Tour GuidePhone: 02 9004 1108Email: firstname.lastname@example.org