Upcoming Hands-on Cooking Experiences

Seafood BBQ

Seafood takes your weekend barbie from casual to gourmet… delight your family and friends with a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.

Saturday 16 November 11.00am - 3.00pm
Cost $175.00
Book now

Spanish

As a Saturday night treat, kick off with seafood canapés and a glass of wine before you whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), plus perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining. Finish with a delicious seafood meal… and another glass of wine, of course!
Saturday 16 November 7.00pm - 10.00pm
Cost $140.00
Book now

Sensational Simple Seafood

Seafood adds a special touch to any meal… and it’s surprisingly quick and simple to prepare when you know how. By the end of this hands-on lunch experience you’ll be able to steam, bake, pan-fry and barbecue fish, shellfish and octopus to perfection, creating seafood meals simple enough to whip up midweek and sensational enough to add flair to any gathering.
Sunday 17 November 11.00am - 3.00pm
Cost $175.00
Book now

Ralph So - Chin Chin

Head chef, Ralph So, spent most of his career with the Rockpool Group in Melbourne, first at Rosetta then for 4 years as sous chef at Spice Temple. He came to Sydney in 2018 to be part of the launch team for mod-Thai restaurant Chin Chin. Master two delicious seafood dishes from one of Sydney’s most popular restaurants at this hands-on cooking experience.
Monday 18 November 6.30pm - 8.30pm
Cost $95.00
Guest Presenter Book now

Easy Italian

Italian food is popular for its simplicity, freshness and flavour. In this hands-on dinner experience, you’ll master a two-course Italian seafood menu that you can whip up in no time at all for family or friends.
Thursday 21 November 6.30pm - 8.30pm
Cost $95.00
Book now

Caribbean Feast with Paul Carmichael - Momofuku Seiōbo

Rarely has there been as much excitement about a restaurant as when New York’s David Chang brought Momofuku to Australia. Paul Carmichael, who hails from Barbados, took over the Seiōbo kitchen in mid-2015 and has added his own Caribbean touches to the produce-focused menu. At this hands-on cooking experience, you’ll prepare a range of dishes to create a delicious Caribbean lunch, perfect for sharing with family or friends.

Note: This experience contains some meat as well as seafood.

Saturday 23 November 11.00am - 3.00pm
Cost $175.00
Guest Presenter Book now

Singapore Chilli Crab & Black Pepper Crab

As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab, which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal… with another glass of wine, of course!
Saturday 23 November 7.00pm - 10.00pm
Cost $140.00
Book now

Seafood BBQ

Seafood takes your weekend barbie from casual to gourmet… delight your family and friends with a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.

Sunday 24 November 11.00am - 3.00pm
Cost $175.00
Book now

Mark LaBrooy - Three Blue Ducks

Mark worked at Tetsuya’s with Darren Robertson, before they opened Bronte’s Three Blue Ducks together. Their produce-driven dishes have proven such winners that they now have restaurants in Rosebery and Byron Bay. At this hands-on dinner experience, you’ll learn to recreate some of Mark’s favourite seafood dishes.
Monday 25 November 6.30pm - 9.30pm
Cost $140.00
Guest Presenter Book now

Paella

Perfect the art of making this classic Spanish seafood rice dish, ideal for casual entertaining.
Wednesday 27 November 6.30pm - 8.30pm
Cost $95.00
Book now