Upcoming Hands-on Cooking Experiences

Malaysian Laksa

Our brand new Laksa Lemak class brings a touch of luxury to the comfort food of Malaysia and Singapore. Learn to make the most of Australian crustaceans by cooking a delicious spicy Laksa with prawns and decadent Moreton Bay Bugs.
Wednesday 18 May 6.00 PM - 8.30 PM
Cost $150.00
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Urchin Uncovered

If your first taste of an Urchin is stepping on one in a rock pool, you’d be forgiven for being hesitant to eat one. But these little guys are just stunning to eat and are considered an expensive delicacy overseas. Learn how to cook Urchin in your own home at this fantastically unique cooking class!
Saturday 21 May 11.00 AM - 2.00 PM
Cost $180.00
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Singapore Chilli Mud Crab

Singapore is an island where seafood is a national obsession. Let us take you on a trip through its delicious and spicy cuisine, as we teach you how to create a dish that has become synonymous with Singapore: Chilli Mud Crab!
Saturday 21 May 6.30pm - 9.30pm
Cost $195.00
Book now

Spanish Paella

Dive head-first into a Spanish soiree at our popular Paella class. Not only does this class teach you how to make an authentic seafood Paella, but it will also allow you to immerse yourself in the culture of Spain. We will teach you the history of this iconic dish, discuss its regional variations, and tell you where to buy top-quality Spanish ingredients.
Sunday 22 May 11.00 AM - 1.30 PM
Cost $150.00
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Southeast Asian Delights

Let us take you on a journey through Southeast Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent. This class teaches you how to prepare a wide variety of delicious seafood dishes, while also learning all about the authentic ingredients of the region, and where to buy them.
Saturday 28 May 11.00 AM - 2.00 PM
Cost $180.00
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Middle Eastern Feast

Spend an evening immersed in the rich, exotic flavours of the Middle East as we teach you to create an authentic mezze feast, including a delicious handmade Za’atar bread!
Saturday 28 May 6.00 PM - 9.30 PM
Cost $180.00
Book now

Seafood BBQ

Cook up a veritable smorgasbord of gourmet seafood dishes in our Seafood BBQ class! With in-depth instruction on how to prepare a range of Australian seafood species, you’ll leave this class with a host of new skills, including how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 29 May 11.00 AM - 2.00 PM
Cost $180.00
Book now

Seafood Basics

Everyone, from a complete beginner to an experienced home cook, will learn something new in our Seafood Basics class. Let our experts walk you through how to choose the freshest seafood and prepare a wide range of species.
Tuesday 31 May 11.00 AM - 2.00 PM
Cost $180.00
Book now

Winter Warmers

In this class, we will introduce you to a few stunning, hearty winter recipes that will take your mid-year dinner parties (or just your mid-week dinners!) to new heights. Book in to learn how to make a creamy bechamel from scratch, and utilise it in two delicious ways: in a classic Seafood Pie, and a satisfying Clam Chowder.
Saturday 4 June 11.00am - 2.00pm
Cost $180.00
Book now

Singapore Chilli Mud Crab

Singapore is an island where seafood is a national obsession. Let us take you on a trip through its delicious and spicy cuisine, as we teach you how to create a dish that has become synonymous with Singapore: Chilli Mud Crab!
Saturday 4 June 6.30 PM - 9.30 PM
Cost $195.00
Book now

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