UPCOMING COOKING EXPERIENCES

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10/5/2025 10:01:34 PM
10/5/2025 11:00:00 AM

Mediterranean Odyssey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattorias, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Sunday 5 October 11.00am - 2.00pm
Cost $180.00
Book now
10/5/2025 10:01:34 PM
10/11/2025 11:00:00 AM

The Raw and the Cured: Sashimi Workshop

It's sashimi time! This premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Saturday 11 October 11.00am - 2.00pm
Cost $195.00
Book now
10/5/2025 10:01:34 PM
10/11/2025 6:00:00 PM

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Saturday 11 October 6.00pm - 9.00pm
Cost $180.00
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10/5/2025 10:01:34 PM
10/12/2025 11:00:00 AM

Sunday BBQ

Barbecuing is one of the best (and easiest) ways to cook seafood and a great way to feed a crowd. Our Sunday BBQ class will help you do both. We'll show you how to bring the wow factor to all your barbecuing entertaining.
Sunday 12 October 11.00am - 2.00pm
Cost $180.00
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10/5/2025 10:01:34 PM
10/18/2025 11:00:00 AM

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Saturday 18 October 11.00am - 2.00pm
Cost $195.00
Book now
10/5/2025 10:01:34 PM
10/18/2025 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Saturday 18 October 6.00pm - 8.30pm
Cost $160.00
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10/5/2025 10:01:34 PM
10/19/2025 11:00:00 AM

Italian Seafood Feast

Dive into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients. This classic Italian class will teach you how to bring the region's traditional flavours and techniques to all of your meals.
Sunday 19 October 11.00am - 2.00pm
Cost $180.00
Book now
10/5/2025 10:01:34 PM
10/25/2025 11:00:00 AM

Mediterranean Odyssey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattorias, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Saturday 25 October 11.00am - 2.00pm
Cost $180.00
Book now
10/5/2025 10:01:34 PM
10/25/2025 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 25 October 6.00pm - 8.30pm
Cost $195.00
Book now
10/5/2025 10:01:34 PM
10/25/2025 9:00:00 AM

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Saturday 25 October 9.00am - 10.15am
Cost $120.00
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10/5/2025 10:01:34 PM
10/26/2025 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 26 October 11.00am - 2.00pm
Cost $180.00
Book now