Upcoming Hands-on Cooking Experiences

Hot Southern Chicken & Cool Natural Wines with Morgan McGlone & Mike Bennie

America’s Deep South is home to some of the world’s best chicken dishes, and Morgan McGlone learnt from the best in South Carolina and Tennessee before opening Belles Hot Chicken in Australia. At this hands-on lunch experience he pairs up with irreverent wine guru Mike Bennie to help you prepare a delicious Southern chicken feast which you’ll enjoy with some excellent natural wines.
Saturday 14 December 11.00am - 3.00pm
Cost $175.00
Guest Presenter Book now

Sunday Family Dinner - Spaghetti Vongole

Sunday night dinner is a tradition for many families. We’d like to make it even easier for you by inviting your family (or group of friends) to our place - we’ll shop, you cook and eat, then we’ll do the dishes! Our dinners are a 3-in-1 experience designed for the whole family so kids of any age are welcome* and it’s a great opportunity to introduce them to the joys of cooking together. This Sunday you’ll watch a live cooking demo, before preparing your spaghetti vongole with green salad and garlic bread, then sitting down together to enjoy your Sunday family dinner.

$350 per table of 6 includes a glass of wine for adults and soft drink for under 18s, plus coffee, tea and chocolates to finish.

*Minimum 1 adult per child under 12.

Sunday 15 December 6.00pm - 8.30pm
Cost $350.00
per group of 6
Book now

Easy Mezze

The popular concept of shared-plate dining may well have started with mezze - the Turkish, Greek and Middle Eastern tradition of little nibbles to share with drinks. At this hands-on dinner experience, you’ll learn three delicious seafood dishes that make great entrées or combine to form a delicious shared meal.
Tuesday 17 December 6.30pm - 8.30pm
Cost $95.00
Book now

Spanish

At this hands-on lunch experience, you’ll learn to whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), plus perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining.
Wednesday 18 December 10.30am - 1.30pm
Cost $140.00
Book now

Sushi & Sashimi Basics

As a Friday night treat, kick off with seafood canapés and a glass of wine before you master the basics of sushi and sashimi, including how to select and slice fish and the correct equipment and techniques to use. Prepare nigiri sushi, aburi sushi, inside-out sushi rolls and hand-rolled sushi cones, before sitting down to enjoy them for dinner, with another glass of wine of course!
Friday 20 December 6.30pm - 9.30pm
Cost $140.00
Book now

Seafood BBQ

Seafood takes your weekend barbie from casual to gourmet… delight your family and friends with a stunning seafood barbecue. By the end of this hands-on lunch experience you’ll be able to barbecue fish, shellfish and squid to perfection.
Saturday 21 December 11.00am - 3.00pm
Cost $175.00
Book now

Singapore Chilli Crab & Black Pepper Crab

As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab, which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal… with another glass of wine, of course!
Saturday 21 December 7.00pm - 10.00pm
Cost $140.00
Book now

Sensational Simple Seafood

Seafood adds a special touch to any meal… and it’s surprisingly quick and simple to prepare when you know how. By the end of this hands-on lunch experience you’ll be able to steam, bake, pan-fry and barbecue fish, shellfish and octopus to perfection, creating seafood meals simple enough to whip up midweek and sensational enough to add flair to any gathering.
Sunday 22 December 11.00am - 3.00pm
Cost $175.00
Book now

Singapore Chilli Crab & Black Pepper Crab

In Singapore the world-renowned chilli crab is rivalled by the much-loved black pepper crab. In fact many Singaporeans prefer it. Which is better? Learn to cook both iconic dishes at this hands-on lunch experience and decide for yourself.
Saturday 4 January 11.00am - 2.00pm
Cost $140.00
Book now

Spanish

As a Saturday night treat, kick off with seafood canapés and a glass of wine before you whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), plus perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining. Finish with a delicious seafood meal… and another glass of wine, of course!
Saturday 4 January 7.00pm - 10.00pm
Cost $140.00
Book now