UPCOMING COOKING EXPERIENCES

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10/17/2024 11:36:38 AM
10/17/2024 6:00:00 PM

'Chopsticks or Fork?' with Jennifer Wong Junda Khoo

Join us for the ultimate high-energy double act, with comedian Jennifer Wong and Ho Jiak's Junda Khoo combining forces for an unmissable masterclass on Chinese and Malaysian cuisine.
Thursday 17 October 6.00pm - 9.00pm
Cost $180.00
Guest Presenter
Book now
10/17/2024 11:36:38 AM
10/19/2024 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Saturday 19 October 6.00pm - 8.30pm
Cost $160.00
Book now
10/17/2024 11:36:38 AM
10/20/2024 11:00:00 AM

Mediterranean Odyssey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Sunday 20 October 11.00am - 2.00pm
Cost $180.00
Book now
10/17/2024 11:36:38 AM
10/24/2024 6:00:00 PM

Sundowners at Sydney Seafood School: Oyster Appreciation

Join us for the ultimate oyster appreciation experience at Sydney Seafood School.
Thursday 24 October 6.00pm - 8.00pm
Cost $150.00
Book now
10/17/2024 11:36:38 AM
10/26/2024 11:00:00 AM

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Saturday 26 October 11.00am - 2.00pm
Cost $195.00
Book now
10/17/2024 11:36:38 AM
10/26/2024 6:00:00 PM

XO Mud Crab

You've heard about Singapore Chilli Mud Crab haven't you? It's one of our most popular class, for so many reasons. Well, we've upped the ante in the crustacean stakes with a brand new mud crab experience.
Saturday 26 October 6.00pm - 8.30pm
Cost $195.00
Book now
10/17/2024 11:36:38 AM
10/27/2024 11:00:00 AM

BBQ Master

You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills, with this brand new hands-on class.
Sunday 27 October 11.00am - 2.00pm
Cost $195.00
Book now
10/17/2024 11:36:38 AM
10/27/2024 9:00:00 AM

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Sunday 27 October 9.00am - 10.15am
Cost $120.00
Book now
10/17/2024 11:36:38 AM
10/30/2024 6:00:00 PM

Fich and Chips: Masterclass with Jose Silva

Multi-talented chef Jose Silva is the brains behind much-loved Petersham seafood eatery Fich. In this masterclass he'll not only share the secrets of the famous Fich burger but also delve into some classic Portuguese seafood dishes.
Wednesday 30 October 6.00pm - 9.00pm
Cost $200.00
Guest Presenter
Book now
10/17/2024 11:36:38 AM
11/1/2024 6:00:00 PM

The Raw and the Cured: Sashimi Workshop

Go beyond Salmon, Tuna, and Kingfish: this premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Friday 1 November 6.00pm - 9.00pm
Cost $180.00
Book now
10/17/2024 11:36:38 AM
11/2/2024 11:00:00 AM

Masterclass with Brendan Pang

We can't wait to welcome cook, author, and social media sensation Brendan Pang into Sydney Seafood School, to teach us some recipes from his latest book, 'This Is A Book About Street Food'. This masterclass is an open invitation into the crispy, gooey, salty and kickin' qualities of Asian street food... With plenty of seafood thrown in, of course.
Saturday 2 November 11.00am - 2.00pm
Cost $200.00
Guest Presenter
Book now
10/17/2024 11:36:38 AM
11/2/2024 6:00:00 PM

Thai Street Food

Explore the flavours essential to Thai cuisine: from galangal to Thai basil, bean paste to fish sauce... and (of course) chilli!
Saturday 2 November 6.00pm - 8.30pm
Cost $160.00
Book now
10/17/2024 11:36:38 AM
11/9/2024 11:00:00 AM

Masterclass with Khanh Nguyen

We've been lucky enough to get our hands on Khanh Nguyen: the hottest new young-gun chef from King Clarence (The Bentley Group). His first ever Sydney Seafood School masterclass will be a run-down on all things modern Asian cuisine, peppered with fine-dining tips to make your every day cooking easier (and fancier!)
Saturday 9 November 11.00am - 2.00pm
Cost $200.00
Guest Presenter
Book now
10/17/2024 11:36:38 AM
11/9/2024 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 9 November 6.00pm - 9.00pm
Cost $195.00
Book now
10/17/2024 11:36:38 AM
11/10/2024 11:00:00 AM

Italian Seafood Feast

As the weather warms up, we're saying goodbye to risotto and hello to spaghettini con granchio. This refreshed version of our classic Italian class will teach you how to bring light, fresh flavours to all of your spring meals.
Sunday 10 November 11.00am - 2.00pm
Cost $180.00
Book now
10/17/2024 11:36:38 AM
11/15/2024 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Friday 15 November 6.00pm - 8.30pm
Cost $160.00
Book now
10/17/2024 11:36:38 AM
11/16/2024 6:00:00 PM

Mexican Fiesta

Arriba! Welcome to our full-blown, hands-on, no-holds-barred Mexican class. We'll teach you how to make tortillas from scratch, how to tell your tomatillos from your adobos, and why seafood is a staple in Mexican cuisine.
Saturday 16 November 6.00pm - 9.00pm
Cost $195.00
Book now
10/17/2024 11:36:38 AM
11/16/2024 11:00:00 AM

Seafood Aperitivo

This class is your ultimate guide to feeding a crowd, the Mediterranean way. We're talking little snacks that are easy to pre-prepare or even whip up mid-party, without the stress.
Saturday 16 November 11.00am - 2.00pm
Cost $180.00
Book now
10/17/2024 11:36:38 AM
11/17/2024 10:00:00 AM

Artisan Workshop: Spring Pickling with Alex Elliot-Howery

Learn the basics of pickling from the queen herself - Alex Elliot-Howery of (now closed) cult-favourite cafe and deli Cornersmith - just in time for Christmas gifting season.
Sunday 17 November 10.00am - 12.00pm
Cost $180.00
Guest Presenter
Book now
10/17/2024 11:36:38 AM
11/21/2024 6:00:00 PM

A Fish for All Seasons

The new Sydney Fish Market cookbook, A Fish for All Seasons, celebrates 35 seafood species that are overlooked or under-loved. This class will give you an exclusive taste of the book alongside a bunch of useful tips and tricks for a lifetime of delicious seafood cooking. And the best part is that you get a hardcover copy of the book included in your ticket price!
Thursday 21 November 6.00pm - 9.00pm
Cost $220.00
Book now
10/17/2024 11:36:38 AM
11/22/2024 10:00:00 AM

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Friday 22 November 10.00am - 11.15am
Cost $120.00
Book now
10/17/2024 11:36:38 AM
11/23/2024 11:00:00 AM

Mediterranean Odyssey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Saturday 23 November 11.00am - 2.00pm
Cost $180.00
Book now
10/17/2024 11:36:38 AM
11/23/2024 6:00:00 PM

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Saturday 23 November 6.00pm - 9.00pm
Cost $180.00
Book now
10/17/2024 11:36:38 AM
11/30/2024 11:00:00 AM

French Bistro

The French are passionate seafood lovers, whether they're slurping down oysters on the Riviera or enjoying sole meunière in a Parisian bistro. We've dug up some timeless bistro classics from our recipe stores for this class, to help you channel your inner Francophile... Bon appétit!
Saturday 30 November 11.00am - 2.00pm
Cost $180.00
Book now
10/17/2024 11:36:38 AM
11/30/2024 6:00:00 PM

Italian Seafood Feast

As the weather warms up, we're saying goodbye to risotto and hello to spaghettini con granchio. This refreshed version of our classic Italian class will teach you how to bring light, fresh flavours to all of your spring meals.
Saturday 30 November 6.00pm - 9.00pm
Cost $180.00
Book now
10/17/2024 11:36:38 AM
12/1/2024 11:00:00 AM

A Taste of South East Asia

Let us take you on a journey through South East Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent. The best South East Asian food is sweet, sour, salty, spicy, and bitter, sometimes all in the same bite!
Sunday 1 December 11.00am - 2.00pm
Cost $180.00
Book now
10/17/2024 11:36:38 AM
12/5/2024 6:00:00 PM

Masterclass with Tony Tan

An author, TV presenter, teacher, and food writer, Tony Tan is the doyen of Asian cooking in Australia. And he'll be gracing the Sydney Seafood School kitchens this summer to celebrate his latest book, Tony Tan's Asian Cooking Class.
Thursday 5 December 6.00pm - 9.00pm
Cost $200.00
Book now
10/17/2024 11:36:38 AM
12/7/2024 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Saturday 7 December 6.00pm - 8.30pm
Cost $160.00
Book now
10/17/2024 11:36:38 AM
12/7/2024 11:00:00 AM

A Koori Christmas with NICI

A Koori Christmas brings together everything we love about our First Nations Seafood classes: passionate young Indigenous chefs, native ingredients, and the original native food: seafood.
Saturday 7 December 11.00am - 2.00pm
Cost $195.00
Book now
10/17/2024 11:36:38 AM
12/8/2024 11:00:00 AM

Summer BBQ

Summer is here, and with it longer nights and lazy days. For Aussies this season generally means three things: seafood, barbecues and eating outdoors. We've got you covered with this all new barbecue class.
Sunday 8 December 11.00am - 2.00pm
Cost $180.00
Book now
10/17/2024 11:36:38 AM
12/13/2024 6:00:00 PM

The Raw and the Cured: Sashimi Workshop

Go beyond Salmon, Tuna, and Kingfish: this premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Friday 13 December 6.00pm - 9.00pm
Cost $180.00
Book now
10/17/2024 11:36:38 AM
12/14/2024 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Saturday 14 December 11.00am - 2.00pm
Cost $180.00
Book now
10/17/2024 11:36:38 AM
12/14/2024 9:00:00 AM

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Saturday 14 December 9.00am - 10.15am
Cost $120.00
Book now
10/17/2024 11:36:38 AM
12/14/2024 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 14 December 6.00pm - 9.00pm
Cost $195.00
Book now
10/17/2024 11:36:38 AM
12/15/2024 11:00:00 AM

Seafood Aperitivo

This class is your ultimate guide to feeding a crowd, the Mediterranean way. We're talking little snacks that are easy to pre-prepare or even whip up mid-party, without the stress.
Sunday 15 December 11.00am - 2.00pm
Cost $180.00
Book now