Upcoming Hands-on Cooking Experiences

Seafood BBQ

Seafood takes your weekend barbie from casual to gourmet… delight your family and friends with a stunning seafood barbecue. By the end of this hands-on lunch experience you’ll be able to barbecue fish, shellfish and squid to perfection.
Saturday 29 February 11.00am - 3.00pm
Cost $175.00
Book now

Fast & Fabulous

As a Saturday night treat, kick off with seafood canapés and a glass of wine before you learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes - fast enough to whip up for the family midweek and fabulous enough to add panache to any dinner party. Finish with a delicious seafood meal… and another glass of wine, of course!
Saturday 29 February 7.00pm - 10.00pm
Cost $140.00
Book now

Mediterranean Seafood Barbecue

Learn some simple seafood barbecue dishes full of the sunny flavours of the Mediterranean and sure to impress family and friends. By the end of this hands-on lunch class you’ll be able to barbecue seafood perfectly.
Sunday 1 March 11:00am - 2:00pm
Cost $140.00
Book now

Ralph So - Chin Chin

Chin Chin head chef, Ralph So, spent most of his career with the Rockpool Group in Melbourne, at Rosetta then Spice Temple, before coming to Sydney in 2018 to help launch mod-Thai restaurant Chin Chin. Master two delicious seafood dishes from one of Sydney’s most popular restaurants at this hands-on cooking class.
Monday 2 March 6.30pm - 9.30pm
Cost $140.00
Guest Presenter Book now

Seafood BBQ

Seafood takes your weekend barbie from casual to gourmet…delight your family and friends with a stunning seafood barbecue. By the end of this hands-on lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
Saturday 7 March 11:00am - 3:00pm
Cost $175.00
Book now

Singapore Chilli Crab & Black Pepper Crab

As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab, which many Singaporeans prefer. Which is better? Decide for yourself over a delicious seafood meal…with another glass of wine, of course!
Saturday 7 March 7pm - 10pm
Cost $140.00
Book now

Seafood Basics with the Sydney Seafood School Cookbook

Gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 seafood recipes from Australia’s leading chefs. At this hands-on lunch class, you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.

*Price includes a copy of the Sydney Seafood School Cookbook (RRP $49.99)

Sunday 8 March 11.00am - 2.00pm
Cost $149.00
Book now

Spanish

As a Friday night treat, kick off with seafood canapés and a glass of wine before you whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), plus perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining. Finish with a delicious seafood meal…and another glass of wine, of course!
Friday 13 March 6.30pm - 9.30pm
Cost $140.00
Book now

Singapore Chilli Crab & Black Pepper Crab

In Singapore the world-renowned chilli crab is rivalled by the much-loved black pepper crab. In fact many Singaporeans prefer it. Which is better? Learn to cook both iconic dishes at this hands-on lunch class and decide for yourself.
Saturday 14 March 11am - 2pm
Cost $140.00
Book now

Sushi & Sashimi Basics

As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master the basics of sushi and sashimi, preparing nigiri sushi, aburi sushi, inside-out sushi rolls and hand-rolled sushi cones. You’ll also learn how to select and slice sashimi fish and the correct equipment and techniques to use, before sitting down to enjoy your sushi and sashimi dinner with another glass of wine, of course!
Saturday 14 March 7pm - 10pm
Cost $140.00
Book now