Upcoming Hands-on Cooking Experiences

Italian Seafood Favourites

Italian cuisine is a vast patchwork of regional gastronomies, with a rich history and an abundance of flavours. Our Italian Seafood class gives you a window into the cornerstones of Italian cooking.
Sunday 26 June 11.00 AM - 2.00 PM
Cost $180.00
Book now

Seafood BBQ

Cook up a veritable smorgasbord of gourmet seafood dishes in our Seafood BBQ class! With in-depth instruction on how to prepare a range of Australian seafood species, you’ll leave this class with a host of new skills, including how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Saturday 2 July 11.00 AM - 2.00 PM
Cost $180.00
Book now

Spanish Paella

Dive head-first into a Spanish soiree at our popular Paella class. Not only does this class teach you how to make an authentic seafood Paella, but it will also allow you to immerse yourself in the culture of Spain. We will teach you the history of this iconic dish, discuss its regional variations, and tell you where to buy top-quality Spanish ingredients.
Saturday 2 July 6.30 PM - 9.00 PM
Cost $150.00
Book now

First Nations Seafood

Join First Nations chefs, fishers and producers for a very special cooking class at Sydney Seafood School in celebration of NAIDOC week.
Monday 4 July 6.00pm - 8.00pm
Cost $160.00
Book now

Kids' Dumpling Making Class

Kids love dumplings - and we'd love to teach them how to make some themselves! In this class, kids will learn how to make delicious and simple chicken and chive pot-sticker dumplings and poached prawn dumplings.
Wednesday 6 July 10.00 AM - 12.00 PM
Cost $60.00
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Chef's Masterclass with Joel Bennetts

One of Sydney’s most exciting young chefs, Joel Bennetts gained a cult following during his time at Fish Shop, Bondi. Join Joel for a chilled out evening class, as he cooks his take on surf ‘n’ turf and seafood pasta.
Wednesday 6 July 6.00pm - 8.30pm
Cost $150.00
Book now

Kids' Pasta Making Class

At this fun, hands-on class, kids will have fun learning basic kitchen skills, while preparing two classic pasta dishes from scratch: potato gnocchi with basil pesto, and fresh egg pasta with Napoletana sauce.
Thursday 7 July 10.00am - 12.00pm
Cost $60.00
Book now

Malaysian Laksa

Our new Laksa Lemak class brings a touch of luxury to the comfort food of Malaysia and Singapore. Learn to make the most of Australian crustaceans by cooking a delicious spicy Laksa with prawns and decadent Moreton Bay Bugs.
Saturday 9 July 6.30 PM - 9.00 PM
Cost $150.00
Book now

Pasta Workshop

Roll up your sleeves and enter the world of fresh pasta-making. With our expert staff by your side, you will be channeling Nonna in no time, learning how to create your own fresh egg pasta from scratch.
Sunday 10 July 11.00 AM - 2.00 PM
Cost $180.00
Book now

Kids' Sushi Making Class

Little sushi lovers will have so much fun in our hands-on sushi-making class. Creating sushi cones, nigiri sushi, and maki rolls, the kids will get to mould and roll their very own lunch, with help from our experienced staff.
Tuesday 12 July 10.00am - 12.00pm
Cost $60.00
Book now

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