UPCOMING COOKING EXPERIENCES

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7/9/2025 8:25:24 AM
7/12/2025 11:00:00 AM

The Raw and the Cured: Sashimi Workshop

It's sashimi time! This premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Saturday 12 July 11.00am - 2.00pm
Cost $195.00
Book now
7/9/2025 8:25:24 AM
7/12/2025 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 12 July 6.00pm - 8.30pm
Cost $195.00
Book now
7/9/2025 8:25:24 AM
7/13/2025 11:00:00 AM

Bouillabaisse

Celebrate Bastille Day with the comforting elegance of bouillabaisse — once a humble fisherman’s stew from Provence. In this hands on class, you’ll learn to create this French classic, perfect for warming up and toasting liberté, égalité, and delicious food.
Sunday 13 July 11.00am - 1.30pm
Cost $160.00
Book now
7/9/2025 8:25:24 AM
7/18/2025 6:00:00 PM

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Friday 18 July 6.00pm - 9.00pm
Cost $180.00
Book now
7/9/2025 8:25:24 AM
7/19/2025 11:00:00 AM

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Saturday 19 July 11.00am - 2.00pm
Cost $195.00
Book now
7/9/2025 8:25:24 AM
7/19/2025 9:00:00 AM

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Saturday 19 July 9.00am - 10.15am
Cost $120.00
Book now
7/9/2025 8:25:24 AM
7/20/2025 11:00:00 AM

Sunday BBQ

Barbecuing is one of the best (and easiest) ways to cook seafood and a great way to feed a crowd. Our Sunday BBQ class will help you do both. We'll show you how to bring the wow factor to all your barbecuing entertaining.
Sunday 20 July 11.00am - 2.00pm
Cost $180.00
Book now
7/9/2025 8:25:24 AM
7/26/2025 11:00:00 AM

First Nations Seafood Winter Feast with NICI and Luke Bourke

Seafood is the original native ingredient. In this class we'll also explore other native Australian ingredients such as lemon myrtle, river mint, finger lime, saltbush, warrigal greens, native pepperberry and Davidson's plum and how they can be used for delicious seafood dishes and in your everyday cooking.
Saturday 26 July 11.00am - 2.00pm
Cost $180.00
Guest Presenter
Book now
7/9/2025 8:25:24 AM
7/26/2025 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 26 July 6.00pm - 8.30pm
Cost $195.00
Book now
7/9/2025 8:25:24 AM
7/27/2025 11:00:00 AM

Mediterranean Odyssey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattorias, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Sunday 27 July 11.00am - 2.00pm
Cost $180.00
Book now
7/9/2025 8:25:24 AM
7/31/2025 6:00:00 PM

Seafood and Spice: regional cooking with Bhavna Shivalkar

Bhavna Kalra Shivalkar is the oracle on all-things Indian home cooking. She has a deep knowledge of the spices and essential ingredients that are the cornerstone of regional cooking from Kerala to Rajasthan to Punjab. Bhavna will share stories and anecdotes about her homeland, and clever tips and tricks to demystify Indian cuisine. 
Thursday 31 July 6.00pm - 9.00pm
Cost $180.00
Guest Presenter
Book now
7/9/2025 8:25:24 AM
8/2/2025 11:00:00 AM

The Raw and the Cured: Sashimi Workshop

It's sashimi time! This premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Saturday 2 August 11.00am - 2.00pm
Cost $195.00
Book now
7/9/2025 8:25:24 AM
8/2/2025 6:00:00 PM

Italian Seafood Feast

From Mediterranean mussels, to crab risotto, to baked squid, Italian cuisine and seafood are a match made in heaven. Book this class to dive deep into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients.
Saturday 2 August 6.00pm - 9.00pm
Cost $180.00
Book now
7/9/2025 8:25:24 AM
8/3/2025 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 3 August 11.00am - 2.00pm
Cost $180.00
Book now
7/9/2025 8:25:24 AM
8/8/2025 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Friday 8 August 6.00pm - 8.30pm
Cost $160.00
Book now
7/9/2025 8:25:24 AM
8/9/2025 11:00:00 AM

BBQ Master

You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills with this next level, hands-on class.
Saturday 9 August 11.00am - 2.00pm
Cost $195.00
Book now
7/9/2025 8:25:24 AM
8/9/2025 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 9 August 6.00pm - 8.30pm
Cost $195.00
Book now
7/9/2025 8:25:24 AM
8/9/2025 9:00:00 AM

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Saturday 9 August 9.00am - 10.15am
Cost $120.00
Book now
7/9/2025 8:25:24 AM
8/10/2025 11:00:00 AM

Middle Eastern Feast

From sumac to Baharat, pomegranate molasses to Za'atar, our Middle Eastern Feast cooking class will take you on a journey through the authentic ingredients and flavours of one of the world's most diverse regions.
Sunday 10 August 11.00am - 2.00pm
Cost $195.00
Book now
7/9/2025 8:25:24 AM
8/13/2025 6:00:00 PM

Masterclass with Simon Sandall

Join Boronia Kitchen's Simon Sandall for a masterclass in seasonal cooking. Simon is a master of flavour, and will be bringing his passion for Australia's best produce, and a whole lot of fun, to this hands-on class.
Wednesday 13 August 6.00pm - 9.00pm
Cost $200.00
Guest Presenter
Book now
7/9/2025 8:25:24 AM
8/16/2025 11:00:00 AM

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Saturday 16 August 11.00am - 2.00pm
Cost $180.00
Book now
7/9/2025 8:25:24 AM
8/16/2025 6:00:00 PM

Masterclass with Emiko Davies

Award-winning cookbook author, celebrated food writer and teacher, Emiko Davies is returning to Sydney Seafood School to share some Venetian cicchetti recipes and her favourite Tuscan seafood snacks and we couldn’t be more delighted.
Saturday 16 August 6.00pm - 9.00pm
Cost $200.00
Guest Presenter
Book now
7/9/2025 8:25:24 AM
8/17/2025 11:00:00 AM

Sunday BBQ

Barbecuing is one of the best (and easiest) ways to cook seafood and a great way to feed a crowd. Our Sunday BBQ class will help you do both. We'll show you how to bring the wow factor to all your barbecuing entertaining.
Sunday 17 August 11.00am - 2.00pm
Cost $180.00
Book now
7/9/2025 8:25:24 AM
8/23/2025 11:00:00 AM

Mediterranean Odyssey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattorias, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Saturday 23 August 11.00am - 2.00pm
Cost $180.00
Book now
7/9/2025 8:25:24 AM
8/23/2025 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 23 August 6.00pm - 8.30pm
Cost $195.00
Book now
7/9/2025 8:25:24 AM
8/24/2025 11:00:00 AM

Italian Seafood Feast

From Mediterranean mussels, to crab risotto, to baked squid, Italian cuisine and seafood are a match made in heaven. Book this class to dive deep into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients.
Sunday 24 August 11.00am - 2.00pm
Cost $180.00
Book now
7/9/2025 8:25:24 AM
8/30/2025 11:00:00 AM

The Raw and the Cured: Sashimi Workshop

It's sashimi time! This premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Saturday 30 August 11.00am - 2.00pm
Cost $195.00
Book now
7/9/2025 8:25:24 AM
8/30/2025 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Saturday 30 August 6.00pm - 8.30pm
Cost $160.00
Book now
7/9/2025 8:25:24 AM
8/31/2025 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 31 August 11.00am - 2.00pm
Cost $180.00
Book now
7/9/2025 8:25:24 AM
9/3/2025 6:00:00 PM

Masterclass with Michael Rantissi

Michael Rantissi is one of our favourite presenters at Sydney Seafood School and this class is a first look at recipes from his wonderful new book Salata.
Wednesday 3 September 6.00pm - 9.00pm
Cost $200.00
Guest Presenter
Book now
7/9/2025 8:25:24 AM
9/6/2025 11:00:00 AM

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Saturday 6 September 11.00am - 2.00pm
Cost $195.00
Book now
7/9/2025 8:25:24 AM
9/6/2025 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 6 September 6.00pm - 8.30pm
Cost $195.00
Book now
7/9/2025 8:25:24 AM
9/7/2025 11:00:00 AM

BBQ Master

You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills with this next level, hands-on class.
Sunday 7 September 11.00am - 2.00pm
Cost $195.00
Book now
7/9/2025 8:25:24 AM
9/7/2025 9:00:00 AM

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Sunday 7 September 9.00am - 10.15am
Cost $120.00
Book now
7/9/2025 8:25:24 AM
9/11/2025 6:00:00 PM

Masterclass with Rosheen Kaul

Rosheen Kaul is a culinary force of nature. In this not to be missed class she will be showcasing a selection of her “crazy-delicious condiments” from her new tome Secret Sauce, that – trust us - will literally transform your cooking.
Thursday 11 September 6.00pm - 9.00pm
Cost $200.00
Book now
7/9/2025 8:25:24 AM
9/13/2025 11:00:00 AM

Italian Seafood Feast

From Mediterranean mussels, to crab risotto, to baked squid, Italian cuisine and seafood are a match made in heaven. Book this class to dive deep into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients.
Saturday 13 September 11.00am - 2.00pm
Cost $180.00
Book now
7/9/2025 8:25:24 AM
9/13/2025 6:00:00 PM

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Saturday 13 September 6.00pm - 9.00pm
Cost $180.00
Book now
7/9/2025 8:25:24 AM
9/14/2025 11:00:00 AM

Sunday BBQ

Barbecuing is one of the best (and easiest) ways to cook seafood and a great way to feed a crowd. Our Sunday BBQ class will help you do both. We'll show you how to bring the wow factor to all your barbecuing entertaining.
Sunday 14 September 11.00am - 2.00pm
Cost $180.00
Book now
7/9/2025 8:25:24 AM
9/19/2025 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Friday 19 September 6.00pm - 8.30pm
Cost $160.00
Book now
7/9/2025 8:25:24 AM
9/20/2025 11:00:00 AM

The Raw and the Cured: Sashimi Workshop

It's sashimi time! This premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Saturday 20 September 11.00am - 2.00pm
Cost $195.00
Book now
7/9/2025 8:25:24 AM
9/20/2025 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 20 September 6.00pm - 8.30pm
Cost $195.00
Book now
7/9/2025 8:25:24 AM
9/21/2025 11:00:00 AM

Mediterranean Odyssey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattorias, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Sunday 21 September 11.00am - 2.00pm
Cost $180.00
Book now
7/9/2025 8:25:24 AM
9/25/2025 6:00:00 PM

Masterclass with Danielle Alvarez

Something old, something new. Danielle Alvarez will be bringing a bit of both to this hotly anticipated class, with recipes from her current book, Recipes for a Lifetime of Beautiful Cooking, and a sneak peek at her new one (out in early 2026).
Thursday 25 September 6.00pm - 9.00pm
Cost $200.00
Guest Presenter
Book now
7/9/2025 8:25:24 AM
9/28/2025 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 28 September 11.00am - 2.00pm
Cost $180.00
Book now