Discover Australia’s home of seafood like never before. Whether you want to see the auction in action, go behind the scenes with our seafood experts, follow the journey from ocean to plate or taste the season’s best, there’s a tour for you. Prefer something more relaxed? Take a guided tour, then unwind on the harbourside with a drink and fresh seafood canapés. Explore our tours and book below.
An all access pass to the auction floor
Experience the hustle and bustle of the auction floor with an all access pass to Sydney Fish Market. For anyone who wants to see how the market really works.
Prices: Adults $80 · Seniors $65 · Children (13–17) $45
Follow the journey from ocean to plate.
Learn about the market and its rich history, and dive into the fascinating journey from ocean to plate. A quick, easy way to get to know the market.
Prices: Adults $50 · Seniors $40 · Children (5–12) $35
Sample the freshest local seafood and produce.
Sample the freshest local seafood and produce.
Sample the season’s best produce at our fishmongers and retailers on this local tasting journey. Come hungry.
Prices: Adults $140 · Seniors $130
Seafood stories, sunset drinks, and canapés.
Seafood stories, sunset drinks, and canapés.
Step into the heart of Australia’s seafood story on an unforgettable tide to table experience. Then finish with a drink and fresh seafood canapés.
Prices: Adults $110 · Seniors $99
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Planning something for a group, a team or a special occasion? Tell us what you have in mind and we’ll talk you through the options.
Mike is passionate about inspiring seafood consumers through education and storytelling. A former commercial fisherman in Australia, the United States and South America, he brings extensive species knowledge and practical insight to Sydney Fish Market and the broader seafood industry. A keen cook, he also shares expertise on preparing and cooking a wide range of seafood species.
Dan is passionate about sharing heritage, culture, and food through storytelling and experience. Dan has worked across cultural exhibitions in Australia and internationally, bringing stories of place and tradition to life. Growing up around Sydney’s foreshore Dan fostered a strong connection to the water, while his Sicilian heritage and a grandfather who was a commercial fisherman shaped a deep appreciation for seafood and its cultural significance and preparation.
Sophie has been a guide since 2018, working at cultural institutions such as Australian Museum, Taronga Zoo & Barangaroo Reserve. A proud First Nations woman, descending from ancient fishing people and healers from Wiradjuri, Dharawal & Darug Nations. Sophie is a natural storyteller, carrying the Totem of Bilawi (the casurina tree) she has the role of teacher, weaving her cultural knowledge into every tour, she translates the story of the land, sky and waters into modern day life.
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Sydney Fish Market Experience Gift Cards are the ultimate gift. Go behind the scenes on a guided tour, master new skills at Sydney Seafood School, or taste the best local seafood and seasonal produce at the market. With so many experiences on offer, the hardest part is choosing just one.
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