Sydney Seafood School Manager
Sally has worked in food, hospitality, media and publishing in Sydney for more than 20 years. She had an extensive editorial career in lifestyle magazines before joining Murdoch Books as food publisher in 2011. In her freelance career she’s been a journalist, restaurant critic, recipe writer, food editor, travel writer and publisher. Most recently Sally was content director at boutique PR and marketing agency The Cru, working on content strategy, creation, and implementation, predominantly for food, hospitality and wine clients. She’s also a passionate cook, and loves seafood. She’s particularly excited to be leading Sydney Seafood School as it transforms and grows ready for its new home at the new Sydney Fish Market.