Unveil your inner Masterchef with Australia’s favourite extra virgin olive oil. Cobram Estate’s premium quality oil is made from olives grown in regional Victoria, nurtured from the moment the tree is born. They cold press and bottle only the finest fruit to produce award winning extra virgin olive oil with unbeatable freshness and taste. Perfect for baking, frying, roasting or enhancing any dish. That’s why Cobram Estate is Australia’s most loved extra virgin olive oil. 

Sydney Seafood School uses a range of Cobram Estate extra virgin olive oils in our classes.

Founded in Sydney in 1932, Breville has become an iconic global brand that enhances people’s lives through thoughtful design and brilliant innovation, delivering kitchen products to more than 70 countries around the globe. Breville is Sydney Seafood School's chosen appliance brand.

Throughout the world, the Dining & Lifestyle products from Villeroy & Boch are associated with the enjoyment of food and drink. Their tableware is not just high-quality and elegant, but also offers multi-functional solutions for everyday life. Sydney Seafood School is proud to serve our dishes on Villeroy & Boch tableware.

Aiden Darling Harbour is a new boutique hotel with soul and stories to tell, thoughtfully designed for travellers by travellers, to quench your thirst for digital, sate your hunger for experience and excite your eye for detail.

Sydney Seafood School is proud to partner with our Pyrmont neighbour Aiden for local promotions.

Clean Seas are proud to farm Spencer Gulf Hiramasa Kingfish in a remote location off the Eyre Peninsula town of Port Lincoln in South Australia. The taste of their Kingfish is as clean and pure as the pristine waters in which it’s raised.

Sydney Seafood School is proud to use Spencer Gulf Hiramasa Kingfish in our classes.

Pepe Saya Buttery was started in 2010, with the dream of making a beautiful tasting Australian cultured butter and creating a shift towards using local butter. Pepe Saya's butter is batch churned from single origin cream, creating a natural and less processed product, which they kindly provide for use in Sydney Seafood School.

OXO provides products that make everyday life easier, in every room of your home. From cooking and baking to brewing and entertaining to cleaning and organizing, to everyday adventures with little ones. They design tools that fit comfortably in your hand and in your life! Sydney Seafood School uses a range of fantastic OXO kitchen tools in our classes.

SCANPAN is one of the world's leading producers of PFOA-free nonstick products, and has manufactured high-quality Danish cookware for over 3 decades. Deeply anchored in tradition, using sound techniques of craftsmanship, SCANPAN creates timeless yet functional tools for any modern kitchen. Sydney Seafood School is thrilled to have used SCANPAN's quality cookwear in our kitchens for more than 10 years.

The first GLOBAL knives were designed in 1985 by Komin Yamada, whose remit was to develop a range of knives which was truly new and revolutionary. With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike. Global Knives has kindly provided high quality Chef's knives for use in Sydney Seafood School's kitchens for more than a decade.

Chasseur has been crafting its famous cast-iron casseroles and cast-iron cookware in its foundry in the Champagne Ardennes region of France, established in 1924. Chasseur continues to honour its traditional techniques to this day. Sydney Seafood School is lucky enough to have been able to utilise Chasseur products in our kitchens every day for the past decade.

Saffron and More put premium Persian foods from the farm onto your plate; connecting you to the people and places of Iran through extraordinary products with a proven providence. Saffron and More provide Sydney Seafood School with exotic food products, allowing our guests to weave new colours, aromas, flavours and textures into their fare. 

The foothills of Australia’s Great Dividing Range are home to ALTO Olives, a dynamic family enterprise producing a diverse portfolio of exceptional quality Extra Virgin Olive Oils and Table Olives. Sydney Seafood School thanks ALTO for their provision of the highest quality Olive Oil for our classes.

Meredith Dairy are passionate about Australian family business, their animals, sustainable farming, and creating beautiful, healthy products, that taste great. Meredith Dairy kindly provide Sydney Seafood School with the very best in cheese and yoghurt products, ensuring that we are only using the highest quality diary in our classes.

Rockliff Spanner Crab is wild caught ethically and sustainably, used by chefs, and enjoyed by consumers around the globe. Caught in the pristine waters off South East Queensland, their Spanner Crab meat is light, fresh, delicate and sweet - perfect for use in Sydney Seafood School classes.

The Antoniou Fillo Pastry difference is doing one thing, and doing it well. This family-run business provides Sydney Seafood School with the very best in market Fillo and Kataifi Pastry, made lovingly and locally.

Based in the Riverina, New South Wales, Aquna Sustainable Murray Cod produce premium, pond-grown Murray cod. Their pioneering people have crafted a luxurious farmed cod by improving on nature. They have shaped a future for Australia’s native fish, which has an extraordinary history. Sydney Seafood School is supplied product by Aquna for select classes.