Media Release

SYDNEY SEAFOOD SCHOOL STEPS INTO SYDNEYSIDERS' HOMES

A virtual cooking experience with premium produce delivered to the door!


Friday, 4 May 2020

The iconic Sydney Seafood School is proud to continue inspiring locals to eat well together with the launch of SSS@Home - a virtual cooking class experience offered weekly to Sydneysiders that are keen to expand their culinary horizons, complete with market-fresh produce.

Featuring a step-by-step instructional video and a kit of premium ingredients from the Sydney Fish Market, SSS@Home provides participants with the fun and ease of Sydney Seafood School cooking classes from the comfort of their homes, with delicious results.

Just in time for Mother’s Day, this week’s offering has a virtual guide to a simple and delicious seafood barbecue. With parental supervision, the kids can get on the burners to create succulent scallops and swordfish served with salsas, hummus and grilled bread. Alessandro Pavoni from Ormeggio at the Spit will be teaching SSS@Home participants to make the perfect seafood risotto this month too.

Sydney Seafood School Manager, Roberta Muir says, “Although we have suspended face-to-face classes for the time being, we’re excited to continue inspiring Sydneysiders to get creative in the kitchen as they spend more time at home. Our expert team takes customers through each step of the recipe in detail via easy to follow videos. We’re also fortunate to have a deep archive of recipes from Australian favourites such as: Alessandro Pavoni, Mark Jensen and Lucio Galletto which could feature from time to time.”

“Our SSS@Home pilot program has been underway for a few weeks and it’s been met with great response. People have ordered multiple kits for friends and families and hosted virtual dinner parties, while others are sending kits to family in isolation or surprising their special someone with a seafood date night. It’s been heart-warming to see, which is why we’re pleased to now be offering the opportunity more widely.”

“We’ve worked very hard to mirror the unique experience of stepping into our kitchen as much as possible. This means no detail has been spared from our wealth of seafood tips and tricks to the inclusion of a sweet treat to round out the meal.”


HOW TO ORDER:
To find out about each weekly kit, subscribe to the Sydney Seafood School newsletter. A two-person kit is priced at $45 and are limited so get in quick to avoid missing out.

Home delivery is available to customers in select suburbs (most suburbs within 15km driving distance of Sydney Fish Market). Alternatively, kits can be collected from Sydney Fish Market and the following Harris Farm stores: Drummoyne, Wetherill Park, Bondi Beach, Potts Point, Lindfield, St Ives, Newcastle, Orange and Bowral.

For more information, including pricing and availability visit https://www.sydneyfishmarket.com.au/Sydney-Seafood-School/SSSHome

- ENDS -

For further information, please contact:

Sophie Blunt, Jess Hynes or Jordan Bishop – DEC PR
Mobile: 0422 989 329 or 0434 886 991
Email: sydneyfishmarket@decpr.com.au 

Roberta Muir – Sydney Seafood School
Email: robertam@sydneyfishmarket.com.au

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Media Contacts

Media Interviews

Kelly Seagrave
Marketing Executive
Phone: 02 9004 1147 | Mobile: 0421 399 301
kellys@sydneyfishmarket.com.au

Filming Requests, Media Tours of the Market and Stock Images

Emmy Gargiulo
Marketing Coordinator
Phone: 02 9004 1146
publicrelations@sydneyfishmarket.com.au