Sydney Fish Market Pty Ltd is owned equally by the harvest and post-harvest sectors of the NSW seafood industry - the Catchers Trust of NSW and the Sydney Fish Market Tenants and Merchants Pty Ltd.
Sydney Fish Market operates a wholesale auction and working fish market, hosting six seafood retailers offering Australia’s biggest variety of fresh seafood. It is the largest market of its kind in the southern hemisphere, trading over 100 different species of seafood each day.
More than just a location that trades seafood, the site has become a leading tourism destination, showcasing the best in Australian produce to food lovers and seafood enthusiasts from across Australia and around the world. Visitors can experience the variety and quality of fresh and cooked local seafood that has become renowned worldwide.
Overlooking the wholesale auction is the Sydney Seafood School which runs cooking classes throughout the year to teach consumers how to cook a variety of species and cuisines.