Luke Bourke

Rockpool Bar & Grill

Upcoming Classes:

Luke Bourke is hosting a First Nations Christmas cooking class on Saturday 2nd December. Book here.

Luke Bourke, sous chef at Rockpool Bar & Grill, is an alumnus of the National Indigenous Culinary Institute (NICI) training program, which supports young First Nations chefs through their apprenticeships and helps establish and support their career pathways. 

UPCOMING GUEST
PRESENTERS

See more guest presenters here

Emiko Davies

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Alex Elliot-Howery

Cornersmith

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