Luke Bourke

Rockpool Bar & Grill

Upcoming Classes:

Luke, in collaboration with the National Indigenous Culinary Institute, will be hosting a Masterclass at Sydney Seafood School on Saturday 4th May.

Luke Bourke, sous chef at Rockpool Bar & Grill, is an alumnus of the National Indigenous Culinary Institute (NICI) training program, which supports young First Nations chefs through their apprenticeships and helps establish and support their career pathways. 

UPCOMING GUEST
PRESENTERS

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Ellie Bouhadana

Hope St Radio

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Rebecca Sullivan and Damien Coulthard

Warndu

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Alex Elliot-Howery

Cornersmith

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Rosa Cienfuegos

Mexican Food Australia

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