Upcoming Classes:
Luke, in collaboration with the National Indigenous Culinary Institute, hosts regular First Nations Seafood masterclasses at Sydney Seafood School. Check the schedule to book the next one.
Luke Bourke, sous chef at Rockpool Bar & Grill, is an alumnus of the National Indigenous Culinary Institute (NICI) training program, which supports young First Nations chefs through their apprenticeships and helps establish and support their career pathways.