Luke Bourke

Rockpool Bar & Grill

Upcoming Classes:

Luke, in collaboration with the National Indigenous Culinary Institute, will be hosting a Masterclass at Sydney Seafood School on Saturday 4th May.

Luke Bourke, sous chef at Rockpool Bar & Grill, is an alumnus of the National Indigenous Culinary Institute (NICI) training program, which supports young First Nations chefs through their apprenticeships and helps establish and support their career pathways. 

UPCOMING GUEST
PRESENTERS

See more guest presenters here

Aaron Ward

Bathers Pavilion

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Elizabeth Hewson

Saturday Night Pasta

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