Sydney Seafood School | Guest Presenters

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Sydney Seafood Schoolbreadcrumb separatorAboutbreadcrumb separatorGuest Presentersbreadcrumb separatorGuest Presenters Details
Catalog

Guest presenters

Alessandro Pavoni
a'Mare at Crown Sydney & Ormeggio at the Spit

Andy Evans
Spice Temple

Christine Manfield
Indian Cooking Class

Danielle Alvarez
Fred's

Elizabeth Hewson
Saturday Night Pasta

Giovanni Pilu
Pilu at Freshwater

Joel Bennetts
Formerly of The Fish Shop Bondi

Joel Bickford
Shell House

Lucio Galletto
Lucio's Italian Restaurant

Lucy Tweed
Every Night of the Week

Luke Bourke
National Indigenous Culinary Institute

Mark Best
Formerly of Marque

Mark Jensen
Red Lantern

Mark LaBrooy
Three Blue Ducks

Michael Rantissi
Kepos Street Kitchen

Mike Eggert
Totti's

Mike McEnearney
Kitchen by Mike

Morgan McGlone
Belles Hot Chicken

Nelly Robinson
nel.

O Tama Carey
Lankan Filling Station

Palisa Anderson
Chat Thai

Pasi Petanen
Café Paci

Paul Carmichael
Momofuku Seiobo

Rob Cockerill
Bennelong

Sean Connolly
QT Hotel and Sean's Kitchen

Tom Walton
More Fish, More Veg

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Seafood Trading

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