Junda Khoo

Ho Jiak

Upcoming Classes:

Junda will be teaching a masterclass at Sydney Seafood School on Thursday 13 June. Check the schedule for more information and to book.

Junda Khoo is a Malaysian chef and owner of the successful, accoladed chain eatery Ho Jiak in Sydney. In 2022, Junda’s innovative creations led to him being nominated as a finalist for Chef of the Year by Sydney Morning Herald’s Good Food Guide. Ho Jiak Town Hall was also named as one of the top 80 restaurants in Australia by Gourmet Traveller and was awarded one Chef’s Hat in recognition of the dedication and excellence of the dining experience delivered. 


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