François Poulard is teaching at Sydney Seafood School on the following date. Click to view and book:
François was raised in a Bretagne fishing village near Nantes on the west coast of France.
He started cooking professionally at 21, and worked in Michelin-starred kitchens in France, Belgium, the UK and Switzerland, including Le Chalet de la Forêt in Brussels and Hôtel Daniel in Paris.
François moved to Australia in 2014 to work at Aria for 4 years, before moving on to North Bondi Fish.
In 2019, he was promoted to head chef of Chiswick Woollahra where he loves the ethos of simple cooking with produce fresh from the kitchen garden.
Visit Chiswick Woollhara for more information.
Aldo OrtadoMasterChef 2018
Andy EvansSpice Temple
François PoulardChiswick Woollahra
Giovanni PiluPilu at Freshwater
Jesse McTavishNorth Bondi Fish
Lucio GallettoLucio's Italian Restaurant
Mark JensenRed Lantern
Mark LaBrooyThree Blue Ducks
Michael Foxsushi e
Michael RantissiKepos Street Kitchen
Mike BennieP&V Merchants
Mike McEnearneyKitchen by Mike
Morgan McGloneBelles Hot Chicken
Palisa Anderson Chat Thai
Pasi PetanenCafé Paci
Paul CarmichaelMomofuku Seiobo
Ralph SoChin Chin