Warndu is a company focused on curating Australian native food experiences, using the country’s native plants, nuts, seeds and proteins to create meaningful meals... meals that are local and seasonal in the true sense of these words. It doesn’t get any more local and seasonal than cooking with native produce, after all!
Rebecca Sullivan is a food educator, regenerative farmer, Yale World Fellow and TV presenter who has featured in ABC's Gardening Australia as well as on Channels Nine and Ten. She has a masters in sustainable agriculture, worked in the UK Slow Food movement and has taught natural living and cookery at River Cottage UK and The Agrarian Kitchen in Tasmania. Her writing can be found in in Peppermint, ABC Organic Gardener, SA Gardens and delicious.
Damien Coulthard is an Adnyamathanha and Dieri person of the Flinders Ranges, an international artist, cultural educator and high school teacher. He is a former board director of the South Australian Native Title Service.Damien leads Warndu's education, cultural awareness and education.