Sam Kane is teaching at Sydney Seafood School on the following dates. Click to view and book:
Sam Kane is head chef of Bert’s, the Merivale brasserie at The Newport Arms, inspired by early 20th century European grand hotel dining.
Sam spent a number of years with Guillaume Brahimi at his Opera House fine diner, before taking over from Damien Pignolet as Bistro Moncur head chef in 2012.
In 2016, he left Moncur to help fellow Bennelong old boy, Jose Silva open Bibo Wine Bar in Double Bay, before a stint at Paddington pub Four in Hand by Guillaume.
Visit Bert's for more information.
Aldo OrtadoMasterChef 2018
Andy EvansSpice Temple
François PoulardChiswick Woollahra
Giovanni PiluPilu at Freshwater
Jesse McTavishNorth Bondi Fish
Lucio GallettoLucio's Italian Restaurant
Mark JensenRed Lantern
Mark LaBrooyThree Blue Ducks
Michael Foxsushi e
Michael RantissiKepos Street Kitchen
Mike BennieP&V Merchants
Mike McEnearneyKitchen by Mike
Morgan McGloneBelles Hot Chicken
Palisa Anderson Chat Thai
Pasi PetanenCafé Paci
Paul CarmichaelMomofuku Seiobo
Ralph SoChin Chin