UPCOMING COOKING EXPERIENCES

Book a class now or search by month:

BBQ Master

You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills, with this brand new hands-on class.
Sunday 3 December 11.00am - 2.00pm
Cost $195.00
Book now

Sundowners at Sydney Seafood School: Emiko Davies Emiko Davies

To kick off summer, we’re welcoming the much-loved food writer, photographer and cookbook author Emiko Davies into Sydney Seafood School for a hands-off Sundowner Session. Dive deeper into her brand new book, ‘Gohan: Everyday Japanese Cooking, Memories and Stories from my Family’s Kitchen’, which is all about the simple, everyday, homely Japanese food of her upbringing.
Tuesday 5 December 6.00pm - 8.00pm
Cost $150.00
Guest Presenter
Book now

Thai Street Food

Bet you didn’t know that we have a Thai food expert in the house. Join Sydney Seafood School's Grace Milinthangkul to learn about the flavours she's cooked with all her life: from galangal to Thai basil, bean paste to fish sauce... and (of course) chilli!
Friday 8 December 6.30pm - 9.00pm
Cost $160.00
Book now

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Saturday 9 December 11.00am - 2.00pm
Cost $180.00
Book now

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 9 December 6.30pm - 9.00pm
Cost $195.00
Book now

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Saturday 16 December 11.00am - 2.00pm
Cost $180.00
Book now

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Saturday 16 December 6.30pm - 9.00pm
Cost $160.00
Book now

Mediterranean Odyssey

The weather's warm... What better time to take a trip through the Med? This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for summer entertaining, spanning cultural cuisines that are easier to recreate than you think!
Friday 12 January 6.30pm - 9.30pm
Cost $180.00
Book now

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 13 January 6.30pm - 9.00pm
Cost $195.00
Book now

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Saturday 13 January 11.00am - 2.00pm
Cost $180.00
Book now

Italian Seafood Feast

As the weather warms up, we're saying goodbye to risotto and hello to spaghettini con granchio. This refreshed version of our classic Italian class will teach you how to bring light, fresh flavours to all of your spring meals.
Sunday 14 January 11.00am - 2.00pm
Cost $180.00
Book now

SSS For Kids: Dumplings

Get your kiddos comfortable in the kitchen in this safe and fun kids’ cooking class! Dumplings are one of the easiest and most enjoyable recipes for little hands, and in this class kids will learn how to make a selection of delicious and simple dumplings, filling and folding them themselves.
Thursday 18 January 10.00am - 12.00pm
Cost $110.00
Book now

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Friday 19 January 6.30pm - 9.00pm
Cost $160.00
Book now

Mexican Fiesta

Arriba! Welcome to our full-blown, hands-on, no-holds-barred Mexican class. We'll teach you how to make tortillas from scratch, how to tell your tomatillos from your adobos, and why seafood is a staple in Mexican cuisine.
Saturday 20 January 6.30pm - 9.30pm
Cost $195.00
Book now

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Saturday 27 January 11.00am - 2.00pm
Cost $195.00
Book now

A Taste of South East Asia

Let us take you on a journey through South East Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent. The best South East Asian food is sweet, sour, salty, spicy, and bitter, sometimes all in the same bite!
Saturday 27 January 6.30pm - 9.30pm
Cost $180.00
Book now

BBQ Master

You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills, with this brand new hands-on class.
Sunday 28 January 11.00am - 2.00pm
Cost $195.00
Book now

Thai Street Food

Bet you didn’t know that we have a Thai food expert in the house. Join Sydney Seafood School's Grace Milinthangkul to learn about the flavours she's cooked with all her life: from galangal to Thai basil, bean paste to fish sauce... and (of course) chilli!
Friday 2 February 6.30pm - 9.00pm
Cost $160.00
Book now

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Saturday 3 February 11.00am - 2.00pm
Cost $180.00
Book now

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 3 February 6.30pm - 9.00pm
Cost $195.00
Book now

Artisan Series: Tomato Passata with Alex Elliot-Howery

It's time for another artisan workshop: this time, passata! We've called in Alex Elliot-Howery from Cornersmith to host our very own passata day, and teach us how to make the glorious, crimson elixir just like nonna would.
Sunday 4 February 10.00am - 2.00pm
Cost $250.00
Guest Presenter
Book now

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Friday 9 February 6.30pm - 9.00pm
Cost $160.00
Book now

Seafood Superfoods

It's official. Seafood is a superfood. This brand new class embraces the health benefits of many different types of fish and seafood, which is not only an important protein source, but is also packed with micronutrients such as zinc, selenium, iodine and omega-3 fat. Jump in to learn to cook three spectacular dishes that are as good for you as they are delicious.
Saturday 10 February 11.00am - 2.00pm
Cost $180.00
Book now

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Saturday 10 February 6.30pm - 9.30pm
Cost $180.00
Book now

Middle Eastern Feast

From sumac to Baharat, pomegranate molasses to Za'atar, our Middle Eastern Feast cooking class will take you on a journey through the authentic ingredients and flavours of one of the world's most diverse regions.
Sunday 11 February 11.00am - 2.00pm
Cost $195.00
Book now

'Pal-entine's Day' - Mexican Fiesta

No plans for Valentine's Day? We've got you covered. Our inaugural Pal-entine's Day class on the 14th February welcomes everybody for a night of Mexican flavours and feasting, whether you have a date or not. Come by yourself or come with your pals; either way this class is going to be a tonne of fun. 
Wednesday 14 February 6.30pm - 9.30pm
Cost $180.00
Book now

BBQ Master

You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills, with this brand new hands-on class.
Saturday 17 February 11.00am - 2.00pm
Cost $195.00
Book now

Italian Seafood Feast

As the weather warms up, we're saying goodbye to risotto and hello to spaghettini con granchio. This refreshed version of our classic Italian class will teach you how to bring light, fresh flavours to all of your spring meals.
Saturday 17 February 6.30pm - 9.30pm
Cost $180.00
Book now

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Sunday 18 February 11.00am - 2.00pm
Cost $195.00
Book now

Magic of Morocco

Our Magic of Morocco class is back! Immerse yourself the aromatic flavours of Moroccan cuisine as you cook up an authentic feast utilising some of Australia’s most affordable species.
Friday 23 February 6.30pm - 9.00pm
Cost $160.00
Book now

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Saturday 24 February 11.00am - 2.00pm
Cost $180.00
Book now

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 24 February 6.30pm - 9.00pm
Cost $195.00
Book now

Kerala and beyond: Indian home cooking with Bhavna, the modern Desi

Forget everything you think you know about Indian food. We've called in Bhavna, the modern Desi, to give us an authentic lesson in all-things Indian home cooking.
Thursday 29 February 6.30pm - 9.30pm
Cost $180.00
Book now