Explore indigenous culinary heritage with Luke Bourke and NICI, in celebration of NAIDOC week: a time to honour and recognise the history, culture and achievements of Aboriginal and Torres Strait Islander people. 

You've heard about Singapore Chilli Mud Crab haven't you? It's one of our most popular class, for so many reasons. Well, we've upped the ante in the crustacean stakes with a brand new mud crab experience.

Forget everything you think you know about Indian food. We've called in Bhavna, the modern Desi, to give us an authentic lesson in all-things Indian home cooking.

From Mediterranean mussels, to crab risotto, to baked squid, Italian cuisine and seafood are a match made in heaven. Book this class to dive deep into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients.

Bouillabaisse has evolved into one of the world’s most luxurious seafood dishes, and can be found on the menu of every 5-star restaurant. Learn how to make this comforting dish yourself in celebration of Bastille Day!

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.

In a very special debut, we will be welcoming guest chef Aaron Ward for an unforgettable masterclass. Expect fun and fresh produce-forward dishes, with plenty of fine-dining tips and tricks.

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.

Arriba! Welcome to our full-blown, hands-on, no-holds-barred Mexican class. We'll teach you how to make tortillas from scratch, how to tell your tomatillos from your adobos, and why seafood is a staple in Mexican cuisine.