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Today (5th August) is World Oyster Day and there's no better place to celebrate than right here at Sydney Fish Market.
Oysters play a big role in NSW’s seafood industry, with over 70 million grown each year by around 280 oyster farms across 32 coastal estuaries. But they’re not just delicious, oysters are vital to the health of our waterways. As filter feeders, they naturally clean the water by removing bacteria and particles, and their reefs create important habitats for other marine life.
Whether you're an oyster purist or looking to dress them up, we’ve got everything you need to mark the occasion.
Know Your Species
There are more than 50 species of oysters around the world, but Australia is home to three main types of oysters, each with their own distinctive flavour and texture:
Sydney Rock Oysters – These guys are native to Australia. Grown along Australia’s east coast, they’re smaller in size compared to other oyster varieties. A firm local favourite, they are rich, creamy, and briny with a lingering mineral finish.
Pacific Oysters – Originally native to Japan, Pacifics are now farmed in abundance in Australian waters. Typically, larger in size with a more robust and creamy flavour profile, and slightly firmer texture compared to Sydney Rock Oysters.
Angasi Oysters – Also known as native flat oysters, these are rarer to find in your average retailer and have a deep, earthly flavour. Prized for their unique taste, they are a must-try for true oyster lovers.
How to Pick the Perfect Oysters
Whether you're shucking them at home, or grabbing a dozen to enjoy right away, here’s what to look for:
Use your nose – Oysters should smell fresh and clean like the ocean, not fishy.
Intact shells – Shiny, unblemished shells mean the oyster is fresh. Avoid any oysters with dull or cracked shells.
Plump and glossy – The meat should look full, firm, and plump, with a solid and bright colour. Milky or spawny? Skip it.
Ask the shucker – When in doubt, chat to the shucker for their recommendation. Many of the oyster shuckers at Sydney Fish Market have been doing the job for over 20 years, so trust us when we say they know their stuff!
Retailer Spotlight
If you’re not sure where to start, our retailers can help! All carry a range of oysters - from freshly shucked to unopened with knowledgeable staff on hand to help you pick your perfect dozen. We always recommend trying oysters natural with just a squeeze of lemon, it’s the best way to taste their freshness. But if that’s not your style, our retailers have you covered with a range of options. Think Japanese-style dressings, ponzu sauce, Tabasco, Salmon caviar, or even topped with uni. Not a fan of raw? Try them in classic Kilpatrick-style, in a saucy Mornay or even deep fried..
Oyster Recipes
Want to bring a tray home to enjoy? We’ve rounded up a few simple (but impressive) ways to serve oysters this World Oyster Day, courtesy of Sydney Seafood School.
Oysters with Shallot Vinaigrette
A classic vinaigrette flavoured with shallots and white wine vinegar. Bright, tangy and ideal for Sydney Rocks.
Bloody Mary Oyster Shooters
A simple Bloody Mary shot with an oyster dropped into the glass? Yes please – it’s bold, briny, and fun to serve pre dinner or at a cocktail party. Guaranteed crowd-pleaser.
Oysters with Asian Dressing
A twist on a classic vinaigrette, this dressing includes soy sauce and ginger for a topping with an Asian-inspired flavour.
Come Visit Us
Whether you’re stocking up for a celebration or just treating yourself to a quick half dozen, Sydney Fish Market is your go-to destination for all things oysters. Drop by, find your favourite style and enjoy!