Recipe
Bloody Mary Oyster Shooters
Cooking Type
Protein
Serves
10
Prep Time
10 mins
Cook Time
No Cooking Required
These shots are fun to serve before dinner or for a cocktail party. To turn them into an entrée, serve 6 oysters with a shot of Bloody Mary for each person.
Ingredients
- 150ml vodka
- 1 tablespoon Worcestershire sauce
- 10 drops Tabasco sauce, or more to taste
- 1 tablespoon lemon juice
- 1 litre tomato juice
- Salt flakes and freshly ground black pepper, to taste
- 24 freshly-shucked oysters
Method
Combine vodka, Worcestershire sauce, Tabasco sauce, lemon juice, tomato juice and plenty of salt and pepper. Chill until very cold.
Pour into shot glasses. Drop an oyster into each one and serve immediately.
