Lings, Cusks & Tusk - Species | Sydney Fish Market

We're open today from 7:00am - 4:00pm. Individual store hours may apply.
View Map

  • English

    • English
    • Chinese
    • Hindi
    • German
    • French
    • Japanese
    • Korean
Follow Us
Sydney Fish Market
  • Home
  • Corporate
  • Sydney Seafood School
  • Seafood Trading
  • Visit
    Visit
    • Experience Sydney Fish Market
    • Opening Hours
    • Retailers
    • Plan Your Visit
    • Parking
    • Contact
    • COVID-19 Safety Measures
  • Tours
    Tours
    • Behind the Scenes Tours
    • Private Tours
  • What's On
    What's On
    • Events
    • Tours
    • Cooking Experiences
    • Industry Events
  • Recipes
    Recipes
    • Seafood Recipes
    • Purchasing & Storage Tips
    • Cooking FAQs
  • Seafood
    Seafood
    • Species Information
    • Health Benefits
    • Purchasing & Storage Tips
    • Recipes
    • Health & Safety FAQs
    • NSW Seafood Retailers
  • News & Media
    News & Media
    • News
    • Press Releases
    • Visiting Media
Sydney Fish Market
Search
  • Home
    • Visit
      • Experience Sydney Fish Market
      • Opening Hours
      • Retailers
      • Plan Your Visit
      • Parking
      • Contact
      • COVID-19 Safety Measures
    • Tours
      • Behind the Scenes Tours
      • Private Tours
    • What's On
      • Events
      • Tours
      • Cooking Experiences
      • Industry Events
    • Recipes
      • Seafood Recipes
      • Purchasing & Storage Tips
      • Cooking FAQs
    • Seafood
      • Species Information
      • Health Benefits
      • Purchasing & Storage Tips
      • Recipes
      • Health & Safety FAQs
      • NSW Seafood Retailers
    • News & Media
      • News
      • Press Releases
      • Visiting Media
  • Corporate
    • Company Overview
      • Our Company
      • Our People
      • Annual Reports
      • Quarterly Reports
      • Industry Submissions
      • Seafood Excellence Awards
      • Policies & Reports
      • Careers
    • CSR & Sustainability
      • Corporate Social Responsibility
      • Responsible Sourcing
      • OceanWatch
      • Modern Slavery
    • History
      • Market History
      • Local Fleet
    • Redevelopment
  • Sydney Seafood School
    • About
      • About Sydney Seafood School
      • Our Team
      • Guest Presenters
      • Our Partners
      • Sydney Seafood School FAQs
      • Contact Sydney Seafood School
      • Terms and Conditions
    • Cooking Experiences
      • About Our Experiences
      • Book an Experience
      • Gift Certificates
      • Private & Corporate Experiences
      • Secondary Schools' Program
    • Recipes
      • Delicious Seafood Recipes
      • Purchasing & Storage Tips
      • Cooking FAQs
    • Our Cookbook
  • Seafood Trading
    • Auction
      • Auction System
      • Become a Buyer
      • Become a Supplier
      • Consignment Information
    • Quality
      • Food Safety
      • Australian Seafood Quality Index
      • Australian Fish Names
    • Fish Prices
    • Digital Trading Platform
Homebreadcrumb separatorSeafoodbreadcrumb separatorSpecies Informationbreadcrumb separatorList
Read More

Lings, Cusks & Tusk

Rock Ling

Rock Ling

Genypterus tigerinus

This eel-like looking fish has densely mottled dark grey and white skin. Available wild-caught, it is a...
READ MORE >
Pink Ling

Pink Ling

Genypterus blacodes

This eel-like looking fish has mottled orangey-pink skin (fish from deeper waters tending to be more pink than...
READ MORE >

Species Groups

  • Abalones
  • Billfish
  • Breams
  • Bugs
  • Clams, Cockles, Pipis
  • Crabs
  • Dories
  • Emperors
  • Flatheads
  • Freshwater Crayfish
  • Freshwater Fish
  • Leatherjackets
  • Lings, Cusks & Tusk
  • Mackerels
  • Mullets
  • Mussels
  • Oysters
  • Prawns
  • Rays
  • Rockcods
  • Rock Lobsters
  • Salmon,Trout & Charr
  • Scallops
  • Sea Snails
  • Squid, Calamari & Cuttlefish
  • Trevallies
  • Tunas
  • Whitings

Subscribe to Sydney Fish Market Newsletter

 
Sign up>

Home

  • Visit
  • Tours
  • What's On
  • Our Seafood
  • News & Media

Corporate

  • Company Overview
  • Corporate Social Responsibility
  • Sustainability
  • History
  • Redevelopment

Sydney Seafood School

  • About
  • Cooking Experiences
  • Recipes
  • Our Cookbook

Seafood Trading

  • Auction
  • Quality
  • Fish Prices
Follow Us
Terms of Use | Privacy Statement
Web Developers - ITworx