Purchase Sydney Fish Market's first cookbook.
Dive into the wonderful world of seafood cooking.
We've got half a century of history woven into our fabric... now, it's time to open a new chapter.
The latest and greatest from the Market. Click to see all articles
Sydney Seafood School Spring Class Series Revealed
Crack Open a Dozen: World Oyster Day
Best Seafood Species for Soups, Stews and Curries
Well-Seasoned: Our Top Winter Retailer Picks
Estuary Seafood Species For Winter
NAIDOC Week: A History Of Blackwattle Bay
International Day Of The Fisherman: Meet Mike Huls
Our Top Winter Warmer Recipes
Roll up your sleeves. Click to see more recipes.