Purchase Sydney Fish Market's first cookbook.
Dive into the wonderful world of seafood cooking.
We've got half a century of history woven into our fabric... now, it's time to open a new chapter.
The latest and greatest from the Market. Click to see all articles
Seafood Myth Busters
Our Top Spring Species Picks
Secret To Cooking Crab
Father’s Day Gift Guide
Vale Grahame Turk AM
Sydney Seafood School Spring Class Series Revealed
Crack Open a Dozen: World Oyster Day
Best Seafood Species for Soups, Stews and Curries
Roll up your sleeves. Click to see more recipes.