Prawn Cocktail

SERVES

6

PREP TIME

10 mins

COOK TIME

No Cooking Required

SERVES

6

PREP TIME

10 mins

COOK TIME

No Cooking Required
Prawn Cocktail

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Classic recipes never go out of fashion, because they simply taste good.

INGREDIENTS:

1kg cooked Prawns, peeled and deveined
2 avocados 
½ lemon, juiced
½ iceberg lettuce, finely shredded and chilled
Chervil, for garnishing

Marie-Rose Sauce 
½ cup whole-egg mayonnaise (see notes)
1 tablespoon tomato ketchup (see notes)
1 tablespoon lemon juice
Dash Tabasco sauce
 

METHOD:

Make Marie-Rose Sauce: combine all ingredients well, cover and refrigerate until needed.

Cut prawns into bite-sized pieces. 

Dice avocados and toss with lemon juice. Add prawn and just enough Marie-Rose sauce to coat well.

Place lettuce in the base of individual serving bowls. Top with prawn and avocado mixture and place a sprig of chervil on top.
 

NOTES:

If you don’t want to make your own mayonnaise, use one made from whole eggs such as S&W or Thomy.

Use tomato ketchup rather than tomato sauce for this recipe.

ALTERNATIVE SPECIES:

Bugs, Marron, Redclaw, Rock Lobsters, Scampi, Yabby.

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