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Sydney Seafood Schoolbreadcrumb separatorRecipesbreadcrumb separatorDelicious Seafood Recipesbreadcrumb separatorList
Thai-style Sour Orange Curry of Yellowtail...

Thai-style Sour Orange Curry of Yellowtail...

Boiled curries are among the oldest and simplest of Thai curries and are usually made with...

Serves 4
Seared Chermoula Yellowtail Kingfish with...

Seared Chermoula Yellowtail Kingfish with...

Chermoula is a spicy North African marinade which marries well with oily fish.

Serves 4 as an entrée
Char-Grilled Yellowtail Kingfish Fillets with...

Char-Grilled Yellowtail Kingfish Fillets with...

The Middle Eastern flavours in this dish complement the rich flavour of the Kingfish well.

Serves 4
Crumbed Pan-Fried King George Whiting with...

Crumbed Pan-Fried King George Whiting with...

Whiting is one of the best fish for good old fashioned fish ’n’ chips.

Serves 4
Pan-Fried King George Whiting Fillets with...

Pan-Fried King George Whiting Fillets with...

King George Whiting is widely considered the best of all the sweet, delicate Whiting species.

Serves 4
Steamed School Whiting with Asparagus & Sauce...

Steamed School Whiting with Asparagus & Sauce...

Sauce Gribiche is a variation on mayonnaise, using cooked egg yolks.

Serves 4
Whiting Quenelles with Sorrel Sauce

Whiting Quenelles with Sorrel Sauce

Quenelles, rather an old-fashioned preparation, are very simple once you master the technique of...

Serves 4 as an entrée
Whitebait Fritters

Whitebait Fritters

This recipe is made in New Zealand during the brief season when Whitebait is available. In...

Serves 6 as an entrée
Silver Warehou with Dukkah & Watercress Salad

Silver Warehou with Dukkah & Watercress Salad

Dukkah is an Egyptian spice mix.

Serves 4
Silver Warehou Fillets Baked with Winter...

Silver Warehou Fillets Baked with Winter...

Winter’s the season for root veggies.

Serves 4
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