The strong tasting canned variety has given sardines a bad name with some people.
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The rich flavour of sardines marries well with the parmesan, garlic and sage...
‘Sardinas fritas’ are one of the most common dishes in tapas bars all along the...
Whitebait is the name given to tiny immature fish of various species, depending on the country....
It doesn’t get much simpler than this, strips of smoked Salmon and a creamy, herby spread...
This versatile dish can be served hot or cold. It’s great for breakfast or with a salad as...
This is a great way to use up offcuts of any sashimi-grade fish when you’ve been preparing...
‘Gravad-lax’ means ‘buried Salmon’ and refers to the ancient practice of...
This is a great buffet dish for a barbecue or other casual gathering.
Fish cakes are a great way to use off-cuts or less expensive fish such as Ribaldo.
Whitebait Fritters
Steamed Chinese-style Whole Murray Cod
Prawn & Avocado Tacos