The lavash used for these tasty little snacks is flat, rectangular Middle Eastern bread popular for making wraps, also sometimes called mountain bread. Don’t mistake it with crisp lavosh crackers, which won’t work in this dish.
100g crème fraîche or sour cream
100g Bulgarian white cheese, finely crumbled
2 tablespoons lime juice
1 lime, zest finely grated
2 tablespoons finely chopped basil
Salt flakes and freshly ground black pepper, to taste
6 pieces lavash
150g rocket leaves, trimmed of stalks
800g sliced cold-smoked Ocean Trout
Mix ricotta, crème fraîche, white cheese, lime juice and zest, basil, salt and pepper to a smooth paste.
Lay lavash on a work surface and spread a thin layer of ricotta mixture over the top. Layer with rocket, then smoked trout. Roll up each piece of bread as tightly as possible. Wrap firmly in plastic and refrigerate for 30 minutes.
Unwrap, cut into discs and serve.
Hot-smoked Rainbow Trout, hot or cold-smoked Salmon.