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Whether it’s a large fish served on a platter as an impressive centrepiece or plate-sized fish served individually, whole fish create an impressive presentation. Fish cooked on the bone also has the best flavour and whole fish are great value as you aren’t paying for them to be filleted.
Tips for cooking whole fish
Tips for eating whole fish
Baking and Barbecuing
Deep-frying & Pan-frying
Leatherjackets are a difficult fish to fillet because of their bone structure, but they’re...
The breadcrumb topping can appear quite dry when it’s first made, but press it gently onto...
Leatherjackets are usually sold as skinned “trunks”, that is with the head removed,...
This recipe will make more stuffing than will fit inside the fish. Serve on the side.
This dish makes a festive centre piece for a special dinner.
Coral Trout is a striking looking fish with its blue spots against a red skin.
Steaming is a quick and simple way to cook whole plate-sized fish.