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Whether it’s a large fish served on a platter as an impressive centrepiece or plate-sized fish served individually, whole fish create an impressive presentation. Fish cooked on the bone also has the best flavour and whole fish are great value as you aren’t paying for them to be filleted.
Tips for cooking whole fish
Tips for eating whole fish
Baking and Barbecuing
Deep-frying & Pan-frying
Orange salad makes a delicious accompaniment to this Middle Eastern dish.
Rainbow Trout are one of the most attractive plate-sized fish.
Whole plate-sized fish are easy to cook and look very impressive on the plate.
Traditionally Salmon is poached in court bouillon, but English food writer, Jane Grigson,...
A salt dough crust is the perfect way to cook a whole large fish.
In Asia, Pomfret is often grilled over an open fire of coconut husks.
Pearl Perch is the east coast relative of the much-acclaimed West Australian Dhufish.
Steaming is an easy and healthy way to cook whole fish, if however you prefer not to deal with...
This is a really easy way to prepare whole fish – which makes for a striking presentation...
Banana leaves are a decorative and functional wrapping when barbecuing.