Sundowners at Sydney Seafood School: Fiesta Mexicana

We’re throwing a Mexican party at the Seafood School, with a brand new demonstration and tasting class. Join us for a drink then sit back and relax as our experts teach you some tricks and tips about Mexican food and flavours.
Friday 4 November 6:00pm – 8:00pm
Cost $110.00
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Urchin Uncovered

If your first taste of an Urchin is stepping on one in a rock pool, you’d be forgiven for being hesitant to eat one. But these little guys are just stunning to eat and are considered an expensive delicacy overseas. Learn how to cook Urchin in your own home at this fantastically unique cooking class!
Saturday 5 November 11.00am - 2.00pm
Cost $180.00
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Singapore Chilli Mud Crab

Singapore is an island where seafood is a national obsession. Let us take you on a trip through its delicious and spicy cuisine, as we teach you how to create a dish that has become synonymous with Singapore: Chilli Mud Crab!
Saturday 5 November 6.30 PM - 9.30 PM
Cost $195.00
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The Magic of Morocco

Immerse yourself in the fragrance and spice of authentic Moroccan cuisine. Once you've cooked our superb seafood tagine, with its spicy, sweet and sour flavours, we guarantee you'll keep this recipe on high rotation.
Sunday 6 November 11.00am - 1.30pm
Cost $150.00
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Italian Espresso

Italian food never goes out of style. In this new class we share our favourite recipes for quick and easy Italian seafood dishes that are huge on flavour but won’t take you forever to prepare. Buono!
Friday 11 November 6.00pm - 8.30pm
Cost $150.00
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Seafood BBQ

Cook up a veritable smorgasbord of gourmet seafood dishes in our Seafood BBQ class! With in-depth instruction on how to prepare a range of Australian seafood species, you’ll leave this class with a host of new skills, including how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Saturday 12 November 11.00 AM - 2.00 PM
Cost $180.00
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Taste of Japan

Seafood is a cornerstone of Japanese gastronomy, and our Taste of Japan class will introduce you to all of the authentic flavours and cooking methods used in Japanese cuisine.
Saturday 12 November 6.30 PM - 9.00 PM
Cost $150.00
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A Long Lunch with Lucy Tweed Lucy Tweed

Join Lucy Tweed of @everynightoftheweek fame (38K followers and counting) for a long lunch complete with styling secrets, tips and tricks for a truly gorgeous table as well as easy entertaining food for the silly season and beyond.
Sunday 13 November 11.00 AM - 2.00 PM
Cost $200.00
Guest Presenter Book now

Sundowners at Sydney Seafood School: Korean

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for a drink followed by a demonstration and tasting class of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Wednesday 16 November 6:00 PM – 8:00 PM
Cost $110.00
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A Taste of South East Asia

Let us take you on a journey through Southeast Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent. This class teaches you how to prepare a wide variety of delicious seafood dishes, while also learning all about the authentic ingredients of the region, and where to buy them.
Saturday 19 November 11.00 AM - 2.00 PM
Cost $180.00
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Spanish Paella

Dive head-first into a Spanish soiree at our popular Paella class. Not only does this class teach you how to make an authentic seafood Paella, but it will also allow you to immerse yourself in the culture of Spain. We will teach you the history of this iconic dish, discuss its regional variations, and tell you where to buy top-quality Spanish ingredients.
Saturday 19 November 6.30 PM - 9.00 PM
Cost $150.00
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Middle Eastern Feast

Spend an evening immersed in the rich, exotic flavours of the Middle East as we teach you to create an authentic mezze feast, including a delicious handmade Za’atar bread!
Sunday 20 November 11.00 AM - 2.30 PM
Cost $180.00
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Gnocchi Workshop

A fascinating mix between a pasta and dumpling, gnocchi is a stunning aspect of Italian cuisine, with numerous regional variations. Enter the delicious world of traditional gnocchi-making in this fantastic three-hour workshop.
Saturday 26 November 11.00 AM - 2.00 PM
Cost $150.00
Book now

Singapore Chilli Mud Crab

Singapore is an island where seafood is a national obsession. Let us take you on a trip through its delicious and spicy cuisine, as we teach you how to create a dish that has become synonymous with Singapore: Chilli Mud Crab!
Saturday 26 November 6.30 PM - 9.30 PM
Cost $195.00
Book now

Seafood Basics

Everyone, from a complete beginner to an experienced home cook, will learn something new in our Seafood Basics class. Let our experts walk you through how to choose the freshest seafood and prepare a wide range of species.
Sunday 27 November 11.00 AM - 2.00 PM
Cost $180.00
Book now

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