Hands-on Experiences in January

Singapore Chilli Crab & Black Pepper Crab

In Singapore the world-renowned chilli crab is rivalled by the much-loved black pepper crab. In fact many Singaporeans prefer it. Which is better? Learn to cook both iconic dishes at this hands-on lunch experience and decide for yourself.
Saturday 4 January 11.00am - 2.00pm
Cost $140.00
Book now

Spanish

As a Saturday night treat, kick off with seafood canapés and a glass of wine before you whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), plus perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining. Finish with a delicious seafood meal… and another glass of wine, of course!
Saturday 4 January 7.00pm - 10.00pm
Cost $140.00
Book now

Seafood BBQ

Seafood takes your weekend barbie from casual to gourmet… delight your family and friends with a stunning seafood barbecue. By the end of this hands-on lunch experience you’ll be able to barbecue fish, shellfish and squid to perfection.
Sunday 5 January 11.00am - 3.00pm
Cost $175.00
Book now

Easy Japanese

Japanese food is popular with all ages for its freshness and flavour. At this hands-on dinner experience, you’ll master a two-course Japanese seafood menu that you can whip up in no time at all for family or friends.
Monday 6 January 6.30pm - 8.30pm
Cost $95.00
Book now

Easy BBQ

Simple marinades and salsas take barbecued seafood to an impressive new level. At this hands-on dinner experience you’ll prepare two delicious seafood dishes cooked in no time at all on an outdoor barbecue or indoor char-grill plate.

*This experience was previously named ‘Barbecuing’ and features the same recipes

Thursday 9 January 6.30pm - 8.30pm
Cost $95.00
Book now

Palisa Anderson (Chat Thai/Boon Luck Farm) with Myffy Rigby

Daughter of Chat Thai’s Amy Chanta, Palisa grew up in the hospitality industry and inherited her mother’s passion for feeding people. The family business now includes some of Sydney’s most popular Thai eateries as well as Palisa’s organic Boon Luck Farm in the Byron hinterland. At this hands-on cooking experience, co-hosted by The Sydney Morning Herald Good Food Guide Editor Myffy Rigby, Palisa will help you prepare a scrumptious Thai lunch as well as sharing her passion for food, traditional farming and the role delicious food can play in a healthy life.
Saturday 11 January 11.00am - 3.00pm
Cost $175.00
Guest Presenter Book now

Singapore Chilli Crab & Black Pepper Crab

As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab, which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal… with another glass of wine, of course!
Saturday 11 January 7.00pm - 10.00pm
Cost $140.00
Book now

Seafood Basics with the Sydney Seafood School Cookbook

Want to gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 delicious seafood recipes from Australia’s leading chefs? At this hands-on lunch experience, you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.

*Price includes a copy of the Sydney Seafood School Cookbook (RRP $49.99)

Sunday 12 January 11.00am - 2.00pm
Cost $149.00
Book now

Sunday Family Dinner - Mild Red Curry of Salmon

Sunday night dinner is a tradition for many families. We’d like to make it even easier for you by inviting your family (or group of friends) to our place - we’ll shop, you cook and eat, then we’ll do the dishes! Our dinners are a 3-in-1 experience designed for the whole family so kids of any age are welcome* and it’s a great opportunity to introduce them to the joys of cooking together. This Sunday you’ll watch a live cooking demo, before preparing your mild red curry of salmon with steamed rice and cucumber salad, then sitting down together to enjoy your Sunday family dinner (with some extra chilli on the side for those who like it hotter).

$250 per table of 6 includes a glass of wine for adults and soft drink for under 18s, plus coffee, tea and chocolates to finish.

*Minimum 1 adult per child under 12.

Sunday 12 January 6.00pm - 8.30pm
Cost $250.00
per group of 6
Book now

Easy Deep South Seafood

Be transported to New Orleans, with crisp oyster po’boys and spicy Cajun blackened catfish, at this delicious hands-on dinner experience focused on the finger-lickin’ food of America’s Deep South.
Wednesday 15 January 6.30pm - 8.30pm
Cost $95.00
Book now

Meat Basics

So much for the surf – what about the turf? Sydney Fish Market is home to one of Australia’s best butcheries, Vic’s Meat Market, and perfectly cooked meat is surprisingly easy once you know the tricks of the trade. At this hands-on dinner experience, we’ll kick off with canapés and a glass of wine before you learn to cook beef, lamb and pork in three deliciously simple dishes guaranteed to impress at any dinner party. Then we’ll finish with a delicious dinner and another glass of wine.
Friday 17 January 6.30pm - 9.30pm
Cost $140.00
Book now

Mike Eggert (Totti’s) & Julian Parisi

Whether at Totti’s in Bondi, Mr Liquor’s Dirty Italian Disco or one of the many Pinbone incarnations, Mike Eggert’s cooking is always about great produce, originality and fun! Be inspired by his playful combinations of fabulous fresh seafood and beautiful seasonal vegetables at this hands-on lunch experience, co-hosted by his fresh produce supplier, Julian Parisi.
Saturday 18 January 11.00am - 3.00pm
Cost $175.00
Guest Presenter Book now

Quick ’n’ Delicious – Three 30-Minute Meals

As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master three seafood dishes, so quick you’ll have them on the table in 30 minutes for midweek family meals, and so delicious you’ll be happy to whip them up for casual entertaining. Finish with a seafood meal… and another glass of wine, of course!
Saturday 18 January 7.00pm - 10.00pm
Cost $140.00
Book now

Seafood BBQ

Seafood takes your weekend barbie from casual to gourmet… delight your family and friends with a stunning seafood barbecue. By the end of this hands-on lunch experience you’ll be able to barbecue fish, shellfish and squid to perfection.
Sunday 19 January 11.00am - 3.00pm
Cost $175.00
Book now

Easy Moroccan

Chermoula is the new pesto, and the spicy, sweet and sour flavours of North African preserved lemons, harissa and couscous are appearing on menus all over the country. Learn to make preserved lemons and chermoula and combine them in a fragrant seafood tagine served with a delicious couscous, at this hands-on dinner experience.
Wednesday 22 January 6.30pm - 8.30pm
Cost $95.00
Book now

Bistro Basics

As a Friday night treat, we’ll kick off with seafood canapés and a glass of wine before being transported to a Parisian bistro where it’s all about simple, tasty dishes prepared with style and elegance. Add a touch of Gallic flair to your seafood repertoire with three bistro classics sure to delight family and impress guests. We’ll finish with a delicious dinner, and another glass of wine of course!
Friday 24 January 6.30pm - 9.30pm
Cost $140.00
Book now

Seafood BBQ

Seafood takes your weekend barbie from casual to gourmet… delight your family and friends with a stunning seafood barbecue. By the end of this hands-on lunch experience you’ll be able to barbecue fish, shellfish and squid to perfection.
Saturday 25 January 11.00am - 3.00pm
Cost $175.00
Book now

Singapore Chilli Crab & Black Pepper Crab

As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab, which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal… with another glass of wine, of course!
Saturday 25 January 7.00pm - 10.00pm
Cost $140.00
Book now

Sensational Simple Seafood

Seafood adds a special touch to any meal … and it’s surprisingly quick and simple to prepare when you know how. By the end of this hands-on lunch experience you’ll be able to steam, bake, pan-fry and barbecue fish, shellfish and octopus to perfection, creating seafood meals simple enough to whip up midweek and sensational enough to add flair to any gathering.
Sunday 26 January 11.00am - 3.00pm
Cost $175.00
Book now

Easy Thai

Take the complexity out of the hot, sour, salty, sweet of Thai cooking, while keeping all the flavour. At this hands-on dinner experience, you’ll master delicious springy Thai fish cakes with traditional dipping sauce and a tasty Thai green seafood curry.
Tuesday 28 January 6.30pm - 8.30pm
Cost $95.00
Book now

Tapas

At this hands-on dinner experience you’ll whip up an array of Spanish tapas - scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal.
Thursday 30 January 6.30pm - 8.30pm
Cost $95.00
Book now