COOKING EXPERIENCES IN January

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12/14/2024 4:40:54 AM
1/10/2025 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Friday 10 January 6.00pm - 8.30pm
Cost $160.00
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12/14/2024 4:40:54 AM
1/11/2025 11:00:00 AM

The Raw and the Cured: Sashimi Workshop

Go beyond Salmon, Tuna, and Kingfish: this premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Saturday 11 January 11.00am - 2.00pm
Cost $195.00
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12/14/2024 4:40:54 AM
1/11/2025 6:00:00 PM

Italian Seafood Feast

This classic Italian class will teach you how to bring the Mediterranean's traditional flavours and techniques to all of your meals.
Saturday 11 January 6.00pm - 9.00pm
Cost $180.00
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12/14/2024 4:40:54 AM
1/12/2025 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 12 January 11.00am - 2.00pm
Cost $180.00
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12/14/2024 4:40:54 AM
1/16/2025 6:00:00 PM

Indian Summer Seafood & Spice: regional cooking with Bhavna Shivalkar

Explore the aromatic cuisines of regional India - from Goa to Maharashtra, to Bengal and beyond - with this class hosted by Bhavna Shivalkar, a.k.a The Modern Desi. Bhavna will share her secrets to the essential spices you need for authentic Indian cooking, and teach you her failsafe curry bases that work for seafood, vegetables and meat.
Thursday 16 January 6.00pm - 9.00pm
Cost $180.00
Guest Presenter
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12/14/2024 4:40:54 AM
1/17/2025 6:00:00 PM

Summer of Seafood: Little Fish

Welcome to Summer of Seafood: a selection of short classes that bring some fun to summer weeknights, teach you a great recipe or two, feed you, and send you home with a copy of Sydney Fish Market's brand new cookbook: A Fish for all Seasons (RRP $59.95). If that's not a bargain, we don't know what is.
Friday 17 January 6.00pm - 8.00pm
Cost $165.00
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12/14/2024 4:40:54 AM
1/18/2025 9:00:00 AM

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Saturday 18 January 9.00am - 10.15am
Cost $120.00
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12/14/2024 4:40:54 AM
1/18/2025 11:00:00 AM

BBQ Master

You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills, with this brand new hands-on class.
Saturday 18 January 11.00am - 2.00pm
Cost $195.00
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12/14/2024 4:40:54 AM
1/18/2025 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 18 January 6.00pm - 8.30pm
Cost $195.00
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12/14/2024 4:40:54 AM
1/19/2025 11:00:00 AM

Mediterranean Odyssey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Sunday 19 January 11.00am - 2.00pm
Cost $180.00
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12/14/2024 4:40:54 AM
1/22/2025 10:00:00 AM

SSS for Kids: Sushi

Get your kiddos comfortable in the kitchen in this safe and fun kids’ cooking class! Perfect for little sushi lovers, our hands-on kids sushi-making class is so much fun.
Wednesday 22 January 10.00am - 12.00pm
Cost $110.00
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12/14/2024 4:40:54 AM
1/22/2025 6:00:00 PM

Summer of Seafood: Greek Octopus

Welcome to Summer of Seafood: a selection of short classes that bring some fun to summer weeknights, teach you a great recipe or two, feed you, and send you home with a copy of Sydney Fish Market's brand new cookbook: A Fish for all Seasons (RRP $59.95). If that's not a bargain, we don't know what is.
Wednesday 22 January 6.00pm - 8.00pm
Cost $165.00
Book now

12/14/2024 4:40:54 AM
1/24/2025 6:00:00 PM

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Friday 24 January 6.00pm - 9.00pm
Cost $180.00
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12/14/2024 4:40:54 AM
1/25/2025 11:00:00 AM

Summer BBQ

Summer is here and with it longer nights and lazy days. For Aussies that generally means three things: seafood, barbecues and eating outdoors. We've got you covered with our new Summer BBQ.
Saturday 25 January 11.00am - 2.00pm
Cost $180.00
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12/14/2024 4:40:54 AM
1/25/2025 6:00:00 PM

Seafood Aperitivo

This class is your ultimate guide to feeding a crowd, the Mediterranean way. We're talking little snacks that are easy to pre-prepare or even whip up mid-party, without the stress.
Saturday 25 January 6.00pm - 9.00pm
Cost $180.00
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12/14/2024 4:40:54 AM
1/29/2025 10:00:00 AM

SSS For Kids: Dumplings

Get your kiddos comfortable in the kitchen in this safe and fun kids’ cooking class! Dumplings are one of the easiest and most enjoyable recipes for little hands, and in this class kids will learn how to make a selection of delicious and simple dumplings, filling and folding them themselves.
Wednesday 29 January 10.00am - 12.00pm
Cost $110.00
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12/14/2024 4:40:54 AM
1/30/2025 6:00:00 PM

Middle Eastern Feasts with Michael Rantissi

One of our favourite chefs, Michael Rantissi, is returning to Sydney Seafood School to celebrate the launch of Middle Eastern Feasts, his new book that celebrates his all time favourite recipes.
Thursday 30 January 6.00pm - 9.00pm
Cost $200.00
Guest Presenter
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12/14/2024 4:40:54 AM
1/31/2025 6:00:00 PM

Summer of Seafood: Sashimi Express

Welcome to Summer of Seafood: a selection of short classes that bring some fun to summer weeknights, teach you a great recipe or two, feed you, and send you home with a copy of Sydney Fish Market's brand new cookbook: A Fish for all Seasons (RRP $59.95). If that's not a bargain, we don't know what is.
Friday 31 January 6.00pm - 8.00pm
Cost $165.00
Book now