The weather's warm... What better time to take a trip through the Med? This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for summer entertaining, spanning cultural cuisines that are easier to recreate than you think!

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.

As the weather warms up, we're saying goodbye to risotto and hello to spaghettini con granchio. This refreshed version of our classic Italian class will teach you how to bring light, fresh flavours to all of your spring meals.

Get your kiddos comfortable in the kitchen in this safe and fun kids’ cooking class! Dumplings are one of the easiest and most enjoyable recipes for little hands, and in this class kids will learn how to make a selection of delicious and simple dumplings, filling and folding them themselves.

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.

Arriba! Welcome to our full-blown, hands-on, no-holds-barred Mexican class. We'll teach you how to make tortillas from scratch, how to tell your tomatillos from your adobos, and why seafood is a staple in Mexican cuisine.

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.

Let us take you on a journey through South East Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent. The best South East Asian food is sweet, sour, salty, spicy, and bitter, sometimes all in the same bite!

You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills, with this brand new hands-on class.