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Sydney Seafood School
Cooking Experiences
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Month
COOKING EXPERIENCES IN April
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September
4/24/2024 4:27:35 PM
4/24/2024 6:00:00 PM
Mexican Masterclass with Rosa Cienfuegos
Rosa Cienfuegos
We are thrilled to be welcoming tamale queen Rosa Cienfuegos into Sydney Seafood School this autumn to host a no-holds-barred Mexican masterclass.
Wednesday 24 April
6.00pm - 9.00pm
Cost $200.00
Guest Presenter
Class Full
4/24/2024 4:27:35 PM
4/27/2024 11:00:00 AM
Seafood Specialist: Step Up Your Game
Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Saturday 27 April
11.00am - 2.00pm
Cost $195.00
Book now
4/24/2024 4:27:35 PM
4/27/2024 6:30:00 PM
Singapore Chilli Mud Crab
Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 27 April
6.30pm - 9.00pm
Cost $195.00
Book now
4/24/2024 4:27:35 PM
4/28/2024 11:00:00 AM
A Taste of South East Asia
Let us take you on a journey through South East Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent. The best South East Asian food is sweet, sour, salty, spicy, and bitter, sometimes all in the same bite!
Sunday 28 April
11.00am - 2.00pm
Cost $180.00
Book now