The prawn is, without doubt, the jewel in the crown of Australian seafood. Whether they’re ocean Tigers and Banana Prawns from the tropics, busting King Prawns from South Australia, or the sugar-sweet School Prawns from NSW estuaries, there aren’t many Australians who would say no to a bag of prawns.
Metapenaeus bennettae (Greentail Prawn) Metapenaeus insolitus (Greasyback Prawn)
Fenneropenaeus indicus (Redleg Banana Prawn) Fenneropenaeus merguiensis (White Banana Prawn)