Seafood BBQ

Cook up a veritable smorgasbord of gourmet seafood dishes in our Seafood BBQ class! With in-depth instruction on how to prepare a range of Australian seafood species, you’ll leave this class with a host of new skills, including how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Saturday 1 October 11.00 AM - 2.00 PM
Cost $180.00
Book now

Thai Essentials

The key to Thai cuisine is balancing the sweet, sour, spicy, and salty: join us as we teach you everything you need to know about these essential flavours, all while handling some of Australia’s best seafood.
Saturday 1 October 6.30pm - 9.00pm
Cost $180.00
Book now

More Fish, More Veg with Tom Walton Tom Walton

Chef Tom Walton is an Instagram sensation thanks to his vibrant, healthy recipes that focus on simplicity and sustainability. In this hands-on class you’ll learn why he has thousands of devoted followers hanging on his every Instagram post!
Wednesday 5 October 6.00pm - 9.00pm
Cost $180.00
Guest Presenter Book now

Malaysian Laksa

Our new Laksa Lemak class brings a touch of luxury to the comfort food of Malaysia and Singapore. Learn to make the most of Australian crustaceans by cooking a delicious spicy Laksa with prawns and decadent Moreton Bay Bugs.
Saturday 8 October 6.30 PM - 9.00 PM
Cost $150.00
Book now

Seafood Basics

Everyone, from a complete beginner to an experienced home cook, will learn something new in our Seafood Basics class. Let our experts walk you through how to choose the freshest seafood and prepare a wide range of species.
Sunday 9 October 11.00 AM - 2.00 PM
Cost $180.00
Book now

First Nations Seafood Luke Bourke

Join First Nations chefs and producers for a very special cooking class at Sydney Seafood School in celebration of Indigenous cooking.
Monday 10 October 6.00pm - 8.30pm
Cost $160.00
Guest Presenter Book now

Chef's Masterclass with Danielle Alvarez Danielle Alvarez

The uber-talented chef Danielle Alvarez returns to Sydney Seafood School. She’ll bring with her a little of the magic that made her former restaurant, Fred’s, so popular and we’re hoping to get a sneak peek of her next book too.
Saturday 15 October 11.00am - 3.00pm
Cost $240.00
Guest Presenter Book now

Black Pepper Crab

In Singapore, the world-renowned Chilli Crab is often rivalled by the much-loved Black Pepper Crab; in fact, many Singaporeans prefer it. Learn how to make the delicious street-food dish in this fascinating cooking class.
Saturday 15 October 6.30 PM - 9.00 PM
Cost $150.00
Book now

Italian Seafood Favourites

Italian cuisine is a vast patchwork of regional gastronomies, with a rich history and an abundance of flavours. Our Italian Seafood class gives you a window into the cornerstones of Italian cooking.
Sunday 16 October 11.00 AM - 2.00 PM
Cost $180.00
Book now

Sundowners at Sydney Seafood School: Retro Chinese

From honey prawns to sweet and sour everything, we are bringing you all our favourite old-school Chinese eats. For this Sundowner session, we celebrate all things retro Chinese.
Friday 21 October 6:00 PM – 8:00 PM
Cost $110.00
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Spanish Paella

Dive head-first into a Spanish soiree at our popular Paella class. Not only does this class teach you how to make an authentic seafood Paella, but it will also allow you to immerse yourself in the culture of Spain. We will teach you the history of this iconic dish, discuss its regional variations, and tell you where to buy top-quality Spanish ingredients.
Saturday 22 October 11.00 AM - 1.30 PM
Cost $150.00
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Middle Eastern Feast

Spend an evening immersed in the rich, exotic flavours of the Middle East as we teach you to create an authentic mezze feast, including a delicious handmade Za’atar bread!
Saturday 22 October 6.00 PM - 9.30 PM
Cost $180.00
Book now

BBQ Master

You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now up the ante on your tong master skills, with this brand new hands-on class.
Sunday 23 October 11.00 AM - 2.00 PM
Cost $180.00
Book now

Seafood Basics

Everyone, from a complete beginner to an experienced home cook, will learn something new in our Seafood Basics class. Let our experts walk you through how to choose the freshest seafood and prepare a wide range of species.
Saturday 29 October 11.00 AM - 2.00 PM
Cost $180.00
Book now

Saturday Night Pasta with Lizzie Hewson Elizabeth Hewson

Grab the girls, the boys or a small crew, roll up your sleeves and join the pasta party at Sydney Seafood School with cookbook author Elizabeth Hewson (Saturday Night Pasta)
Saturday 29 October 6:00pm – 9:00pm
Cost $200.00
Guest Presenter Book now

Thai Essentials

The key to Thai cuisine is balancing the sweet, sour, spicy, and salty: join us as we teach you everything you need to know about these essential flavours, all while handling some of Australia’s best seafood.
Sunday 30 October 11.00am - 2.00pm
Cost $180.00
Book now

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