Mitch Orr is the mastermind behind Kiln at the Ace Hotel, a restaurant that has taken the Sydney scene by storm since its opening late last year. It's already been named Best New Restaurant in the NSW Good Food Guide!
Mitch is a bonafide trendsetter in the world of seafood, and he's bringing some of his favourite Kiln menu items to Sydney Seafood School to share with you this Autumn.
Book the class here.