Tue 12 Mar

Warm Salad of Barbecued Octopus, Zucchini & Marinated Fennel

Warm Salad of Barbecued Octopus, Zucchini & Marinated Fennel

This pretty warm salad, with Red Octopus tentacles contrasted against green zucchini and white fennel, is also delicious served at room temperature.

WATCH A VIDEO VERSION OF THIS RECIPE HERE.

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