Some people claim not to like anchovies – but they generally haven’t tasted delicious hand-filleted ones packed in olive oil, such as the Ortiz brand caught off the Cantabrian coast of northern Spain. They are mild, sweetly salty, plump and delicious straight from the can. So before you shy away from a recipe that calls for anchovies … give them a try. If you don’t want to make your own mayonnaise, use one made from whole eggs, such as S&W or Thomy, and add garlic, anchovies and capers.