Wed 03 Apr

Baked Butterflied Australian Sardines with Parmesan Sage Crust

Baked Butterflied Australian Sardines with Parmesan Sage Crust

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The rich flavour of Sardines marries well with other strong flavours such as parmesan, garlic and sage, producing a full-flavoured dish that just needs a lemony salad and some crusty bread to produce a delicious, quick meal.

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