Pipis in Black Bean Sauce

Pipis in Black Bean Sauce

The rich flavour of the pipi meat marries beautifully with the black bean sauce and chilli in...

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Serves 6 as an entrée
Oysters with Wasabi Dressing

Oysters with Wasabi Dressing

Wasabi is now being grown in Tasmania, so fresh wasabi root is becoming more widely available,...

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Serves 6 as an entrée
Bloody Mary Oyster Shooters

Bloody Mary Oyster Shooters

These shots are fun to serve before dinner or for a cocktail party.

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Makes 24
Oysters with Shallot Vinaigrette

Oysters with Shallot Vinaigrette

FOR A VIDEO VERSION OF THIS RECIPE, CLICK HERE. A vinaigrette flavoured with shallot is...

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Serves 2 as an entrée
Oysters with Asian Dressing

Oysters with Asian Dressing

Add something special to a classic oyster with this simple Asian dressing.

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Serves 2 as an entrée
Periwinkles with Aïoli

Periwinkles with Aïoli

Periwinkles are popular in Europe with a simple dipping sauce such as malt vinegar or this rich...

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Serves 4 as an entrée
Stir-Fried Bailer Shell with Garlic Shoots

Stir-Fried Bailer Shell with Garlic Shoots

Mild-flavoured, firm Bailer Shell meat, is more about texture than taste.

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Serves 4
Cocktail Abalone with Asian Dressing

Cocktail Abalone with Asian Dressing

The secret to this recipe is slicing the Abalone as thinly as possible; chilling them well in...

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Serves 4 as an entrée
Vietnamese-style Stuffed Squid with Asian Slaw

Vietnamese-style Stuffed Squid with Asian Slaw

FOR A VIDEO VERSION OF THIS RECIPE, CLICK HERE. Featuring in our Taste of South East...

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Serves 6
Seafood Pie with Leek, Garlic & Chives

Seafood Pie with Leek, Garlic & Chives

TO WATCH A VIDEO VERSION OF THIS RECIPE, CLICK HERE.   Flaky pastry, creamy béchamel...

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Serves 4

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