These make delicious finger food with drinks or a very decadent light lunch.

This hearty soup is a traditional Scottish dish.

This dish can easily be converted to finger food by combining the dressed crab salad, avocado...

This dish is quicker – and tastier – than take away.

If you pick your own meat from crabs for this recipe (rather than buying ready picked crabmeat),...

This is a great salad to make in winter, when celeriac is in season.

Asian grocery stores sell vegetable shredders that look a bit like a potato peeler and are great...

Some people find Italian frittatas or Spanish tortillas easier to make than French-style...

With a packet of quality Australian Crab meat in the freezer and a few eggs in the fridge you...

Sri Lankan cuisine makes good use of seafood from the waters surrounding this island nation; it...