Once considered only suitable as bait, these days Cephalopods rightly sit much higher in our culinary rankings. Raw, deep-fried, or baked until tender in an oven…there are so many ways to enjoy these species that make the most of their unique qualities. The rule of thumb with cephalopods is that they should be cooked either very quickly or very slowly - anything in between is where they become tough.
Available wild-caught, these marine cephalopods have mottled purpley-brown skin with long,...
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Available wild-caught, these marine cephalopods have thick, dark browny-green bodies with long...
Available wild-caught, these small cephalopods are found right along Australia’s east...
This name applies to several closely-related wild-caught species. These estuarine cephalopods...
Available wild-caught, these marine cephalopods have smooth, light brownish-pink skin with a...
Available wild-caught, these marine and estuarine dwelling cephalopods have an almost oval body...
Whitebait Fritters
Steamed Chinese-style Whole Murray Cod
Prawn & Avocado Tacos