While this popular Chinese dish is usually made with minced pork, this seafood version is a delicious variation… feel free to experiment with different vegetables too, such as bamboo shoots, baby corn or oyster mushrooms, anything that will add good texture.

Some people find Italian frittatas or Spanish tortillas easier to make than French-style omelettes because they don’t have to be folded, but are finished under the grill instead. If you find this one’s slow to set in the middle, place it into a 180°C oven to finish cooking. Serve it with a green salad, blob of sour cream and sprinkling of chives if you like.