Friday 3 February   |   Chilli Crab
6.30pm - 8.30pm      Class Code: CAG      $85    **CLASS FULL**
Learn to prepare the world-famous Singapore chilli crab and stir-fried crab with ginger and green onions at this hands-on dinner class.

Saturday 4 February   |    Ben Shewry from Attica (Melbourne)
11.00am - 3.00pm      Class Code: ATT      $155    **CLASS FULL**
One of only 4 Australian chefs on The World’s 100 Best Restaurants List and The Age Good Food Guide’s Chef of The Year, Ben’s creative, balanced, beautiful cooking is built around a philosophy of food as nourishment for the body and soul and respect for the earth’s produce. Join this outstanding chef for an inspirational hands-on cooking class.

Sunday 5 February   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    **CLASS FULL**
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.

Monday 6 February   |   Paella
6.30pm - 8.30pm      Class Code: PAE      $85    
Perfect the art of making this classic Spanish seafood rice dish, ideal for entertaining at home.

Wednesday 8 February   |    Shaun Presland from Saké Restaurant & Bar
6.30pm - 8.30pm      Class Code: PRE      $85    **CLASS FULL**
Having studied traditional Japanese cooking in Japan, and with the ANA hotel’s Unkai Restaurant, sushi-e and Nobu on his CV, it’s little wonder Shaun Presland is the only Caucasian Australian chef to have earned the title ‘Sushi Chef’. Learn to create 2 modern Japanese-style dishes from the Executive Chef of Saké Restaurants Sydney and Brisbane, at this hands-on dinner class.

Friday 10 February   |   Tapas
6.30pm - 8.30pm      Class Code: TTT      $85    **CLASS FULL**
At this hands-on dinner class you’ll whip up an array of Spanish tapas - scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal.

Saturday 11 February   |   Foraging with  Darren Robertson (The Table Sessions) & Mike Eggert (Duke Bistro)
11.00am – 2.00pm      Class Code: FOR      $235    **CLASS FULL**
Another of our NEW more intimate cooking classes with a maximum of 20 guests. Foraging is part of the new food ethos – it’s local, it’s organic, it’s seasonal and it’s fun. After a brief cooking demonstration, you’ll work in pairs under the guidance of two of Sydney’s keenest foraging chefs, Darren (previously head chef of Tetsuya’s) and Mike (previously at Billy Kwong), to prepare delicious seafood dishes using their foraged ingredients. Then sit down with Darren and Mike to enjoy your meal with a glass of wine and continue the foraging discussion.

Sunday 12 February   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    **CLASS FULL**
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.

Monday 13 February   |   Bouillabaisse
6.30pm - 8.30pm      Class Code: BBA      $85    
Bouillabaisse is the king of seafood soups, a perfect one-pot meal for relaxed home entertaining! Master this classic Mediterranean dish, and an authentic rouille to accompany it, at this hands-on dinner class.

Wednesday 15 February   |   Fast & Fabulous
6.30pm - 9.30pm      Class Code: FAF      $120    
At this hands-on dinner class you’ll learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes - fast enough to whip up for mid-week family meals and fabulous enough to add panache to any dinner party.

Thursday 16 February   |   Fast & Fabulous   **DAYTIME CLASS**
10.30am - 1.30pm      Class Code: FAF      $120    
At this hands-on lunch class you’ll learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes - fast enough to whip up for mid-week family meals and fabulous enough to add panache to any dinner party.

Saturday 18 February   |    Cheong Liew from The Botanical (Melbourne)
11.00am - 3.00pm      Class Code: CLW      $155    **CLASS FULL**
Legendary chef Cheong Liew has been awarded almost every culinary accolade possible both nationally and internationally. From a Malay-Chinese background, where food traditions have been mixed for hundreds of years, Cheong’s mastery at combining the best of Asian and European to produce a truly Australian cuisine is no surprise. This hands-on workshop is a rare opportunity to learn from one of the world’s leading chefs.

Sunday 19 February   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    **CLASS FULL**
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.

Monday 20 February   |    Mark Jensen from Red Lantern
6.30pm - 9.30pm      Class Code: RED      $120    **CLASS FULL**
Vietnamese food is characterised by clean, fresh flavours, contrasting textures and a dizzying array of fresh herbs. At award-winning Vietnamese restaurant, Red Lantern, chef Mark Jensen presents the ancient cuisine of his partner Pauline Nguyen’s homeland with a modern Australian twist. Master some of his favourite seafood recipes at this hands-on dinner class.

Tuesday 21 February   |   Quick'n'Delicious
6.30pm - 9.30pm      Class Code: QND      $120    
At this hands-on dinner class you’ll master three seafood dishes, so quick you’ll have them on the table in no time at all for mid-week family meals, and so delicious you’ll be happy to whip them up for casual entertaining.

Friday 24 February   |   Chilli Crab
6.30pm - 8.30pm      Class Code: CAG      $85    **CLASS FULL**
Learn to prepare the world-famous Singapore chilli crab and stir-fried crab with ginger and green onions at this hands-on dinner class.

Saturday 25 February   |   Sushi & Sashimi Workshop with Hideo Dekura  Hideo Dekura
11.00am - 3.00pm      Class Code: HDW      $155    **CLASS FULL**
The art of authentic nigiri-zushi, nori-maki-zushi and sashimi will be demonstrated before you prepare sushi and sashimi for yourself under the guidance of this master sushi chef then enjoy the results of your efforts for lunch.

Sunday 26 February   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.

Tuesday 28 February   |   Salt & Pepper Prawns and Chilli Salt Squid
6.30pm - 8.30pm      Class Code: SAP      $85    
Learn the secrets of traditional Chinese salt & pepper prawns and contemporary chilli salt squid at this hands-on dinner class.

Wednesday 29 February   |   Tapas
6.30pm - 8.30pm      Class Code: TTT      $85    
At this hands-on dinner class you’ll whip up an array of Spanish tapas - scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal.