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Seafood Magic at Home
Click on a recipe from the list on the right or use the search function to search by ingredient or cooking method: assemble, bake, BBQ, braise, deep-fry, pan-fry, pickle, poach, raw (sashimi), smoking, steaming or stir-fry.
Further information
Can't find the information you're after? Email
fishline@sydneyfishmarket.com.au
with your questions.
Recipe List
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Albacore Stir-Fry with Turmeric & Chickpeas
Char-Grilled Atlantic Salmon Kebabs & Vegetables with Lime Mayonnaise
Gravlax (Salt-Cured Atlantic Salmon)
Steamed Barramundi Fillets with Lime, Ginger & Shiitake
Blue Grenadier Fillets with Potatoes, Coriander & Mint Sauce
Soused Blue Mackerel
Blue-Eye Trevalla Fillets Poached with Saffron, Fennel & Tomato
Barbecued Bonito Fillet with Tomato, Fennel & Capers
Bonito with Tomato, Chickpeas & Preserved Lemons
Bonito, White Bean & Tomato Salad with Caper Mayonnaise
Steamed Whole Bream with Green Chilli & Coriander
Vietnamese Salad with Yellowfin Bream
Balmain Bugs Stir-Fried with Ginger Wine
Balmain Bugs Pan-Fried with Orange & Basil
Barbecued Sesame Lime Marinated Bugs
Pappardelle with Balmain Bugs
Moreton Bay Bug Salad with Rocket, Asparagus & Saffron Aïoli
Salad of Moreton Bay Bugs & Brown Rice with Sesame Dressing
Baked Whole Coral Trout with Potato & Tomato
Crab & Corn Frittata
Crab & Herb Sandwiches
Crab, Avocado & Mango Salad
Crab, Celeriac & Asparagus Salad
Crab Omelette with Avocado Salsa
Crab Salad with Witlof & Snow Peas
Partan Bree (Crab Soup)
Spaghetti with Crab, Lime & Chilli
Steamed Blue Swimmer Crabs with Lemon Soy Dressing
Stir-Fried Blue Swimmer Crabs with Tamarind & Coconut
Barbecued Cuttlefish with Cherry Tomato & Sprout Salad
Cuttlefish, Potato & Spinach Salad
Salad of Cuttlefish, Tomato & Sweet Sour Onions
Stir-Fried Cuttlefish, Asparagus & Oyster Mushrooms with Noodles
Cuttlefish with Chorizo & Potatoes
Pan-Fried John Dory with Orange, Parsley & Date Salad
Blackened Mirror Dory with Lime Butter
Emperor Fillets in Coconut Sauce
Fish Stock
Flathead Fillets with Roasted Baby Beetroots & Walnuts
Flathead Pitas with Tzatziki & Cherry Tomato Salad
Butterflied Garfish Fried in a Crisp Coating
Gemfish Fillets with Watercress Sauce
Barbecued Goldband Snapper Fillets in Vine Leaves with Warm Lentil Salad
Baked Whole Golden Perch with Olive & Walnut Stuffing
Leatherjackets in a Mediterranean Sauce
Leatherjackets with Burnt Butter & Capers
Leatherjackets with Pistachio & Olive Crust
Ling Fillets Baked with Asparagus & Parsley Pine Nut Topping
Thai-Style Green Curry of Luderick
Thai-Style Red Curry of Mahi Mahi & Oyster Mushrooms
Barbecued Marlin Steaks with Teriyaki Eggplant & Mushrooms
Barbecued Marron with Garlic & Herb Butter
Whole Morwong Barbecued in Banana Leaves
Barbecued Chermoula Mullet Fillets
Smoked Mullet Pâté
Mulloway Cutlets Baked with Lemon & Rosemary
Moules Marinières (Mussels in White Wine)
Blue Mussels in Tomato Sauce
Steamed Whole Ocean Perch with Ginger & Soy
Pan-fried Ocean Perch Fillets with Parsnip Mash, Almonds & Olives
Barbecued Chilli Octopus with Red Capsicum & Tzatziki
Barbecued Octopus & Zucchini with Marinated Fennel
Deep-Fried Salt & Pepper Octopus
Braised Octopus with Tomato & Olives
Bloody Mary Oyster Shooters
Steamed Whole Pearl Perch with Chilli Cucumber Salad
Pipis in Black Bean Sauce
Barbecued Chermoula Prawns with Chickpea Salad
Barbecued Coriander & Pepper Prawns
Deep-Fried Chilli Salt School Prawns
Prawn Salad with Chilli, Cucumber & Watercress
Prawns with Zucchini, Tomato & Mint Salsa
Stir-Fried Prawns with Red Capsicum & Broccoli
Laksa Lemak (Noodle Soup with Prawns & Fishballs)
Barbecued Queenfish in Vine Leaves with Chickpea & Fennel Salad & Barbecued Eggplant
Whole Red Emperor Baked in a Salt Dough
Red Mullet Baked in Paper
Garlic Baked Redclaw
Poached Redclaw with Coconut & Lemongrass
Redclaw & Soba Noodle Salad
Redfish & Potato Cakes with Dill
Thai-Style Fish Cakes (Redfish)
Ribaldo & Sweet Potato Fish Cakes with Dill Sauce
Rocklobster Thermidor
Rocklobster & Herb Salad with Asian Dressing
Barbecued Lemongrass Rocklobster with Cucumber Salad
Rocklobster Salad with Radish, Orange & Mint
Rocklobster with Oyster Mushrooms, Asparagus & Verjuice
Butterflied Australian Sardines with Parmesan Sage Crust
Marinated Australian Sardines Fried in a Crisp Coating
Butterflied Australian Sardines with Herb & Olive Stuffing
Steamed Scallops with Green Onion & Ginger
Scallop Mornay
Spaghetti Marinara
Barbecued Silver Perch Fillets with Eggplant & Tomato Salsa
Snapper Fillets with Cabbage & Crushed Potatoes
Snapper Tartare with Ruby Grapefruit
Spanish Mackerel Cutlets with Warm Lentil & Preserved Lemon Salad
Squid & Fennel Salad with Bruschetta
Stir-Fried Squid with Black Beans, Bok Choy & Noodles
Vietnamese Stuffed Squid
Surf Clams Stir-Fried with Onion, Pancetta & Paprika
Balsamic-Marinated Swordfish Steaks with Seared Vegetables
Swordfish Crudo
Almond-Crusted Tarwhine Fillets with Roasted Potatoes & Saffron Garlic Mayonnaise
Whole Threadfin Bream Baked with Oregano & Chilli
King Threadfin with Leek & Asparagus
Teriyaki Trevally Fillets with Sesame & Zucchini
Whole Trout with Orange, Maple Syrup & Macadamia Nuts
Smoked Trout & Cracked Wheat Salad
Seared Tuna with Salsa Verde
Smoked Tuna Salad
Barbecued Tuna Steaks with Walnut Sauce
Tuna Baked in Paper Parcels
Tuna Tartare
Tuna with Rocket, Garlic & Pine Nuts
Spaghetti Vongole
Fried Whole Blue Warehou with Tamarind Sauce
Silver Warehou with Fennel Slaw & Beetroot Yoghurt
Silver Warehou Fillets Baked with Winter Vegetables & Horseradish Cream
Pan-Fried King George Whiting Fillets with Mushrooms & Asparagus
Crumbed Pan-Fried King George Whiting with Baked Chips
Whiting Quenelles with Sorrel Sauce
Steamed School Whiting with Asparagus & Sauce Gribiche
Yabby Salad with Tomato & Basil
Yabby Cocktail
Seared Chermoula Yellowtail Kingfish
Char-Grilled Yellowtail Kingfish Fillets with Pine Nut Parsley Salad & Tahini Sauce
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