Spanish Paella

Spanish Paella

Want to bring a taste of our popular Spanish Paella cooking class into your own home? Try this...

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Serves 4
Seared Chermoula Yellowtail Kingfish with...

Seared Chermoula Yellowtail Kingfish with...

Chermoula is a spicy North African marinade which marries well with oily fish.

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Serves 4 as an entrée
Char-Grilled Yellowtail Kingfish Fillets with...

Char-Grilled Yellowtail Kingfish Fillets with...

The Middle Eastern flavours in this dish complement the rich flavour of the Kingfish well.

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Serves 4
Crumbed Pan-Fried King George Whiting with...

Crumbed Pan-Fried King George Whiting with...

Whiting is one of the best fish for good old fashioned fish ’n’ chips.

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Serves 4
Pan-Fried King George Whiting Fillets with...

Pan-Fried King George Whiting Fillets with...

King George Whiting is widely considered the best of all the sweet, delicate Whiting species.

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Serves 4
Whitebait Fritters

Whitebait Fritters

This recipe is made in New Zealand during the brief season when Whitebait is available. In...

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Serves 6 as an entrée
Deep-fried Whole Blue Warehou with Tamarind Sauce

Deep-fried Whole Blue Warehou with Tamarind Sauce

The fruit of the tamarind tree is commonly sold in dried blocks containing seeds and fruit pulp.

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Serves 2
Spanish Tuna ‘Meatballs’

Spanish Tuna ‘Meatballs’

Albondigas, meatballs, are a standard part of the Spanish tapas repertoire. These ones are made...

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Serves 6 as an entrée
Salade Niçoise (Provençal Tuna Salad)

Salade Niçoise (Provençal Tuna Salad)

This modern adaptation of the classical southern French salad replaces the more traditional...

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Serves 6 as an entrée
Seared Tuna with Salsa Verde

Seared Tuna with Salsa Verde

TO WATCH A VIDEO VERSION OF THIS RECIPE, CLICK HERE.   This vibrant green sauce will...

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Serves 4

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