This traditional European dish is a delicious way to serve the softer commercial scallops with...
READ MORE >
There are around 350 species of scallops worldwide, but Australia has only two main species:...
Poaching is a method of cooking food in gently simmering liquid at just below boiling point.
These delicious dumplings, called ‘wor tip’ in Chinese, are popular on yum cha...
Steaming is the perfect cooking method for firm, glassy Saucer Scallops.
Pipis are found all around the Australian coast and are mainly hand-harvested from the...
The rich flavour of the pipi meat marries beautifully with the black bean sauce and chilli in...
Wasabi is now being grown in Tasmania, so fresh wasabi root is becoming more widely available,...
These shots are fun to serve before dinner or for a cocktail party.
FOR A VIDEO VERSION OF THIS RECIPE, CLICK HERE. A vinaigrette flavoured with shallot is...
Roasted Alfonsino with Cherry Tomatoes and Herbs
Deep-Fried Salt & Pepper Octopus
Seafood Risotto