Sugar Cane Prawns

Sugar Cane Prawns

One of the most popular dishes in Vietnamese cuisine, chao tom is traditionally grilled over a...

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Makes 18 pieces
Prawns with Zucchini, Tomato & Mint Salsa

Prawns with Zucchini, Tomato & Mint Salsa

This salsa can be made a couple of hours ahead of time, with the prawns pan-fried or barbecued...

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Serves 4 as an entrée
Prawn Salad with Chilli, Cucumber & Watercress

Prawn Salad with Chilli, Cucumber & Watercress

FOR A VIDEO VERSION OF THIS RECIPE, CLICK HERE. You don’t even need to turn on the...

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Serves 6 as an entrée
Barbecued Coriander & Pepper Prawns

Barbecued Coriander & Pepper Prawns

TO WATCH A VIDEO VERSION OF THIS RECIPE, CLICK HERE. This spicy dish is great as a quick...

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Serves 4 as an entrée
Barbecued Chermoula Prawns with Chickpea Salad

Barbecued Chermoula Prawns with Chickpea Salad

Barbecue, stir-fry or pan-fry...

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Serves 4 as an entrée
Easy Prawn Ravioli with Citrus Dressing

Easy Prawn Ravioli with Citrus Dressing

TO WATCH A VIDEO VERSION OF THIS RECIPE, CLICK HERE.   While certainly not traditional,...

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Serves 8 as an entrée
Prawn San Choy Bow

Prawn San Choy Bow

While this popular Chinese dish is usually made with minced pork, this seafood version is a...

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Serves 6 as an entrée
Prawn Bisque

Prawn Bisque

The flavour for bisque comes from the shells of shellfish, making it a very economical soup....

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Serves 6 as an entrée
Prawns with Mango & Chilli Dipping Sauce

Prawns with Mango & Chilli Dipping Sauce

TO WATCH A VIDEO VERSION OF THIS RECIPE, CLICK HERE.   If fresh mangos are out of...

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Serves 6 as an entrée
Prawn Toast

Prawn Toast

FOR A VIDEO VERSION OF THIS RECIPE, CLICK HERE. This dish is perhaps more common in...

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Makes 18 pieces

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