Deep-frying, when done properly, is a great way to cook seafood.
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Flathead is a delicious, and often overlooked, fish.
This creamy coconut sauce has rich, warm flavours without being ‘spicy’.
These clever freeform pies don’t even require a pie dish or ramekin – and the...
This style of pie, called a pot pie, is super easy as there’s no pastry base to fiddle...
This recipe takes its inspiration from the popular blackened fish of New Orleans.
So simple, but so tasty.
Coral Trout is a striking looking fish with its blue spots against a red skin.
Cobia, sometimes called black kingfish (although unrelated to yellowtail kingfish), is farmed in...
Cobia is popular for its mild flavour and firm white flesh.
Roasted Alfonsino with Cherry Tomatoes and Herbs
Deep-Fried Salt & Pepper Octopus
Seafood Risotto