Mackerel, like Herring, is often pickled or ‘soused’ in Europe. This dish can be...

This Indian-inspired dish is quick and easy.

Blue cod, from New Zealand, has a delicate taste and is popular with kids and people who...

This way of preparing baccalà is traditional to Venice, where it’s called Baccalà...

This recipe provides a delicious golden broth as well as moist tasty fish.

Romesco is a Spanish sauce made from nuts and red pepper.

Steaming is a quick way to cook.

Escabeche is a traditional Spanish and Portuguese sauce, a hot vinegar and wine marinade, used...

Australian Herring are a small fish previously known as Tommy Ruffs.

This simple dish is loosely based on the mild korma curries of northern India which use yoghurt...