Fish ’n’ chips is a timeless combo. Here, sweet, fine-fleshed garfish are perfect...

These attractive little scrolls have a Japanese-feel to them and make an elegant entrée.

The Asian flavours in this dish are fresh, with a touch of heat from the chilli.

This is a great snack for adults and kids alike.

Deep-frying, when done properly, is a great way to cook seafood.

Flathead is a delicious, and often overlooked, fish.

This creamy coconut sauce has rich, warm flavours without being ‘spicy’.

These clever freeform pies don’t even require a pie dish or ramekin – and the...

This style of pie, called a pot pie, is super easy as there’s no pastry base to fiddle...

This recipe takes its inspiration from the popular blackened fish of New Orleans.