Deep-fried ‘Whitebait’ with Chilli Lime Mayo

Deep-fried ‘Whitebait’ with Chilli Lime Mayo

Whitebait is the name given to tiny immature fish of various species, depending on the country....

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Serves 6
Cold-smoked Salmon with Dill Crème Fraîche

Cold-smoked Salmon with Dill Crème Fraîche

It doesn’t get much simpler than this, strips of smoked Salmon and a creamy, herby spread...

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Makes 15 pieces
Cold-smoked Salmon Cigars with Horseradish Cream

Cold-smoked Salmon Cigars with Horseradish Cream

If fresh horseradish is unavailable, use a prepared horseradish cream.

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Makes 20 pieces
Hot-smoked Salmon Frittata

Hot-smoked Salmon Frittata

This versatile dish can be served hot or cold. It’s great for breakfast or with a salad as...

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Serves 6
Sashimi Salmon Salad

Sashimi Salmon Salad

This is a great way to use up offcuts of any sashimi-grade fish when you’ve been preparing...

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Serves 4 as an entrée
Salmon Scotch Eggs

Salmon Scotch Eggs

Scotch eggs, traditionally hens’ eggs wrapped in sausage mince, crumbed and deep-fried,...

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Makes 24 pieces
Whole Poached Salmon with Cucumber Salad

Whole Poached Salmon with Cucumber Salad

Traditionally Salmon is poached in court bouillon, but English food writer, Jane Grigson,...

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Serves 12
Gravlax

Gravlax

‘Gravad-lax’ means ‘buried Salmon’ and refers to the ancient practice of...

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Serves 20 as an entrée
Char-Grilled Salmon Kebabs & Vegetables with...

Char-Grilled Salmon Kebabs & Vegetables with...

This is a great buffet dish for a barbecue or other casual gathering.

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Serves 4
Steamed Bar Rockcod in Nori with Soba Noodles

Steamed Bar Rockcod in Nori with Soba Noodles

The delicate Japanese flavours in this dish are a great match for the firm, white flesh of the...

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Serves 6

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