Whitebait is the name given to tiny immature fish of various species, depending on the country....
READ MORE >
It doesn’t get much simpler than this, strips of smoked Salmon and a creamy, herby spread...
If fresh horseradish is unavailable, use a prepared horseradish cream.
This versatile dish can be served hot or cold. It’s great for breakfast or with a salad as...
This is a great way to use up offcuts of any sashimi-grade fish when you’ve been preparing...
Scotch eggs, traditionally hens’ eggs wrapped in sausage mince, crumbed and deep-fried,...
Traditionally Salmon is poached in court bouillon, but English food writer, Jane Grigson,...
‘Gravad-lax’ means ‘buried Salmon’ and refers to the ancient practice of...
This is a great buffet dish for a barbecue or other casual gathering.
The delicate Japanese flavours in this dish are a great match for the firm, white flesh of the...
Salade Niçoise (Provençal Tuna Salad)
Deep-Fried Salt & Pepper Octopus
Seafood Risotto