This versatile dish can be served hot or cold. It’s great for breakfast or with a salad as...
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This is a great way to use up offcuts of any sashimi-grade fish when you’ve been preparing...
‘Gravad-lax’ means ‘buried Salmon’ and refers to the ancient practice of...
This is a great buffet dish for a barbecue or other casual gathering.
Fish cakes are a great way to use off-cuts or less expensive fish such as Ribaldo.
The Indian-style chutney served with this dish is similar to a fresh salsa.
Red Mullet is a popular fish all over the Mediterranean and several countries do a version...
Fish cakes are always popular and the lemony mayo gives these ones a real lift. They’d...
Raie au Beurre Noir is the classic French, and English, way to serve Skate or Ray. It takes a...
In Asia, Pomfret is often grilled over an open fire of coconut husks.
Fish Banh Mi
Laksa Lemak (using Prawns and Fish Balls)
Crab & Corn Frittata