Scotch eggs, traditionally hens’ eggs wrapped in sausage mince, crumbed and deep-fried,...

Traditionally Salmon is poached in court bouillon, but English food writer, Jane Grigson,...

This is a great buffet dish for a barbecue or other casual gathering.

The delicate Japanese flavours in this dish are a great match for the firm, white flesh of the...

Fish cakes are a great way to use off-cuts or less expensive fish such as Ribaldo.

The Indian-style chutney served with this dish is similar to a fresh salsa.

Red Mullet is a popular fish all over the Mediterranean and several countries do a version...

A salt dough crust is the perfect way to cook a whole large fish.

Fish cakes are always popular and the lemony mayo gives these ones a real lift. They’d...

Skate is a type of Ray, with roughly diamond-shaped side flaps (also called wings) attached to a...