Great cooking starts with great ingredients and some good basics - such as stocks, sauces and a few other simple recipes that can be used in a wide variety of dishes. If you have time, making these from scratch doesn’t take long but leads to a far better result than taking short-cuts with pre-made products.
Fish stock is so quick and easy to make and freeze that there’s no excuse for using...
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Seafood recipes often use chicken stock rather than fish stock due to its more neutral flavour.
Dashi is a stock that forms the cornerstone of Japanese cooking – and it’s one of...
Making coconut cream is easy – and the taste difference between fresh and canned is huge.
Sushi rice needs to be prepared on the day it’s being used, if it’s refrigerated the...
This peanut sauce is often served as an accompaniment to satay (or saté), marinated skewered...
Fish Banh Mi
Laksa Lemak (using Prawns and Fish Balls)
Crab & Corn Frittata