Upcoming Classes:

Danielle Alvarez is hosting a Masterclass at Sydney Seafood School on:

Danielle Alvarez

Fred's

Danielle Alvarez is a force. Born to a food-loving Cuban family in Miami, the lure of the kitchen took her to California to work with some of America’s finest, first at The French Laundry, then Boulettes Larder and finally Chez Panisse. In these kitchens she learnt about farm-to-table cooking, responding to the seasons, and working with a menu that evolved daily.

She brought these values with her to Sydney in 2016, when (after a serendipitous encounter) the Merivale Group asked her to head up and design the kitchen in their strikingly beautiful new Paddington restaurant, Fred’s. She and the restaurant won fast acclaim – and continue to be rated among the best in the country. When she is not at Fred’s, Danielle is writing recipes for Good Food and Delicious, or at home sharing the joys of her cooking passion with fortunate friends and Instagram followers.